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From the chef

Mr. Nieda is a chef constantly engaged in research, putting his heart and soul into each dish with his years of experience and knowledge.

Takuan Botantei_Michihiro Nieda

He was born in Saitama. He is a chef who has devoted himself to Japanese cuisine since graduating from a culinary school. After 5 years of training at another branch, he now leads the kitchen at Takuan Botantei as the head chef. His sincere attitude toward cooking and his extensive knowledge are his weapons. His sincere attitude is reflected in his cooking, which is beautifully expressed in his delicate serving style and flavor adjustments. His cuisine, where he puts his heart and soul into each dish, always attracts visitors.

贄田 道浩Michihiro Nieda

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5354-3071 (+81-3-5354-3071)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Shimizubashi Exit of Nishi-shinjuku-gochome Sstation on the Toei Oedo Line. 7-minute walk from Nishi-shinjuku Station on the Tokyo Metro Marunouchi Line
restaurantCuisine
Japanese / General,Japanese / Sukiyaki (hot pot stew),Japanese / Japanese Beef Steak / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
scheduleOpen
Lunch 11:30 am - 3:00 pm (L.O. 2:45 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
blockClosed
None
paymentsAverage price
Dinner: 7,500 JPY / Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
(*A 5% fee is charged for card payments.)
QR Code Payments Accepted
PayPay
pin_dropAddress

1F, Nishi-Shinjuku Park Heights, 4-15-1, Nishi-Shinjuku, Shinjuku-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都新宿区西新宿4-15-1 西新宿パークハイツ1階
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Take out / All you can drink / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.