From the chef
Mr. Nieda is a chef constantly engaged in research, putting his heart and soul into each dish with his years of experience and knowledge.
He was born in Saitama. He is a chef who has devoted himself to Japanese cuisine since graduating from a culinary school. After 5 years of training at another branch, he now leads the kitchen at Takuan Botantei as the head chef. His sincere attitude toward cooking and his extensive knowledge are his weapons. His sincere attitude is reflected in his cooking, which is beautifully expressed in his delicate serving style and flavor adjustments. His cuisine, where he puts his heart and soul into each dish, always attracts visitors.
贄田 道浩
Michihiro Nieda
Takuan Botantei
たくあん・牡丹亭
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5354-3071All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
*A 5% fee is charged for card payments.
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QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Take out / All you can drink / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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