Takuan Botantei

The fragrant aroma of stir-fried leeks and beef fat spreads out in the copper pot, followed by the magnificent A5 grade aged black wagyu beef. The special warishita broth, using red wine, has an exquisite balance of sweetness and depth.  Enjoy with beaten eggs.

Carefully selected Wagyu beef fillet is wrapped in salt crust and cooked to seal in the flavor of the meat, resulting in a juicy and tender dish. Another attraction of this dish is that the salt absorbs excess fat, so you can enjoy it without feeling guilty.

It is a superb dish that brings the taste of the Meiji Restoration era back to the modern age. The mellow aroma of miso stirs up your appetite. Take a bite, and you will be surprised at the tenderness of the thickly sliced meat. It pairs perfectly with red wine. It tastes somewhat nostalgic yet new.