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Indulge in a sensory dining experience with carefully selected rice and wagyu beef. It is a perfect spot in Ginza to visit with someone special.
Under the theme of "Rice" and "Wagyu," two of Japan's proudest culinary cultures, Okome to" Wagyu Nakatake" offers a sensory dining experience. This restaurant in Ginza-itchome suggests a luxurious dining experience with a master Japanese chef, the finest Uonuma rice, carefully selected wagyu beef from all over Japan, and the finest seasonal ingredients. The interior of the restaurant has a calm and sophisticated atmosphere. It creates a different kind of lunch or dinner in Ginza. The wine selection, curated by a sommelier and a variety of high-quality spirits, makes it an ideal choice for important occasions such as business meetings and anniversaries. Escape the city's hustle and bustle and indulge in a blissful moment with someone special in the hideaway restaurant.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Okome to Wagyu Nakatake
お米と和牛 なか武
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6271-0420All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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