Okome to Wagyu Nakatake

お米と和牛 なか武

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6271-0420 (+81-3-6271-0420)
Book Now
Bookmark

From the chef

A master of Japanese cuisine provides a luxurious dining experience.

Okome to Wagyu Nakatake_Hiroo Ito

Mr. Ito was born in 1969 in Tokyo. He is an experienced chef who has built a career in Japanese cuisine across various regions of Japan. Currently, he is the head chef at Okome to Wagyu Nakatake in Ginza. He offers a luxurious dining experience that delights all the senses, featuring carefully selected wagyu beef, the finest rice, and other exquisite ingredients.

伊藤 寛夫

Hiroo Ito

Okome to Wagyu Nakatake

お米と和牛 なか武

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6271-0420 (+81-3-6271-0420)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
 2-minute walk from Ginza-itchome Station on Tokyo Metro Yurakucho Line
Cuisine
Japanese / General, Japanese / Japanese Beef Steak, Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
Open
[Tuesday-Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm), [Weekdays, Saturday] Dinner 5:30 pm - 11:00 pm
Closed
Sunday, National Holiday
Average price
Dinner: 25,000 JPY / Lunch: 5,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
2F, VORT Ginza briller, 1-14-6, Ginza, Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区銀座1-14-6 VORT銀座ブリエ2F
English services
Unknown.
Features
Notation based on the Act on Specified Commercial Transactions Japanese