Okome to Wagyu Nakatake
お米と和牛 なか武
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A master of Japanese cuisine provides a luxurious dining experience.
Mr. Ito was born in 1969 in Tokyo. He is an experienced chef who has built a career in Japanese cuisine across various regions of Japan. Currently, he is the head chef at Okome to Wagyu Nakatake in Ginza. He offers a luxurious dining experience that delights all the senses, featuring carefully selected wagyu beef, the finest rice, and other exquisite ingredients.
伊藤 寛夫Hiroo Ito
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Okome to Wagyu Nakatake
お米と和牛 なか武
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-6271-0420 (+81-3-6271-0420)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from Ginza-itchome Station on Tokyo Metro Yurakucho Line
- restaurantCuisine
- Japanese / General,Japanese / Japanese Beef Steak,Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
- scheduleOpen
- [Tuesday-Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm), [Weekdays, Saturday] Dinner 5:30 pm - 11:00 pm
- blockClosed
- Sunday, National Holiday
- paymentsAverage price
- Dinner: 25,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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2F, VORT Ginza briller, 1-14-6, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座1-14-6 VORT銀座ブリエ2F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
