Okome to Wagyu Nakatake

The menu's highlight is the rice, featuring the finest Uonuma-grown Koshihikari "Yuki-tsubaki." The rice grains are plumped up by being carefully cooked, and the rich flavor, sweetness, and moderate stickiness of the rice are fully expressed.

Wagyu beef, one of the main ingredients, is carefully selected among the best-conditioned beef available from all over Japan. Its unique tender texture and melt-in-your-mouth flavor captivates guests with every bite.

Nikuzushi (meat sushi) allows you to savor two main ingredients, "Rice" and "Wagyu Beef" at one time. Enjoy the gorgeous sushi with fancy toppings.

Details of each course are available on the course page.

The six-course meal includes dishes such as chawanmushi (steamed egg custard) with whitefish milt and steak cooked in a hot pot.

The course meal consists of seven dishes, including five pieces of nigiri sushi and steak cooked in a hot pot.

The nine-course meal includes seafood truffle soba and wagyu steak.

*Apart from the course menu, we also offer a la carte dishes. Please check about a la carte dishes when you visit.

The main dish, "Rice", is made with the highest quality Koshihikari rice "Yukitsubaki" from Uonuma. The rice is cooked with great care to ensure that the grains stand up plumply, and the rich flavor, sweetness, and moderate stickiness are fully conveyed.

One of the main ingredients, "Wagyu beef," is carefully selected from beef from all over Japan, using the best quality beef available at any given time. With its unique soft texture and melt-in-your-mouth flavor, guests will be enchanted with every bite.

This meat sushi allows you to taste two main ingredients, "rice" and "wagyu beef," all at once. Enjoy this sumptuous and delicious dish with gorgeous toppings.

The course menu includes a variety of seasonal dishes, including dishes that make use of fresh seafood. Seasonal delicacies prepared by Japanese artisans will also satisfy the five senses of guests.