Okome to Wagyu Nakatake
お米と和牛 なか武
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Enjoy the seasonal flavors with Nakatake's hospitality course for 12,000 yen
- 12,000 JPY per person
- Cold dish: Persimmon with Shiraae sauce
Hot dish: Chawanmushi with whitebait
Soup bowl: Shogoin radish and crab potato
Meat: Potato steak + 5,000 yen to change to fillet
Meal: Yukitsubaki rice cooked in a pot
Dessert: Cheesecake and seasonal fruits
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 22 persons
- note
- *The photo is an image of the course.
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- Enjoy the seasonal flavors with Nakatake's 15,000 yen course
- 15,000 JPY per person
- Cold dish: Persimmon with Shiraae sauce
Hot and steamed egg custard with whitefish milt
Soup bowl: Shogoin radish and crab potato
Sushi: Today's Selection of 5 Nigiri Sushi
Meat dish: Potato steak + 5,000 yen to change to fillet
Meal: Yukitsubaki rice cooked in a pot
Dessert: Cheesecake and seasonal fruits - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 22 persons
- note
- *The photo is an image of the course.
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- Enjoy the seasonal flavors with Nakatake's hospitality course for 18,000 yen
- 18,000 JPY per person
- Cold dish: Persimmon kettle and green radish ink
Hot dish: Abalone Chawanmushi
Steamed glutinous rice and sea cucumber intestines
Soup: Shogoin radish and crab meat
Seafood and Truffle Soba
Deep-fried food: shrimp potato and tilefish
Meat dish: Wagyu steak served on a hotplate (can be changed to fillet for an additional 5,000 yen)
Meal, Yukitsubaki rice, Tomowan, Pickles
Sweets: Cheesecake and seasonal fruits - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 22 persons
- note
- *The photo is an image of the course.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Okome to Wagyu Nakatake
お米と和牛 なか武
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-6271-0420 (+81-3-6271-0420)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from Ginza-itchome Station on Tokyo Metro Yurakucho Line
- restaurantCuisine
- Japanese / General,Japanese / Japanese Beef Steak,Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
- scheduleOpen
- [Tuesday-Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm), [Weekdays, Saturday] Dinner 5:30 pm - 11:00 pm
- blockClosed
- Sunday, National Holiday
- paymentsAverage price
- Dinner: 25,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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2F, VORT Ginza briller, 1-14-6, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座1-14-6 VORT銀座ブリエ2F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
