Okome to Wagyu Nakatake

お米と和牛なか武

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050-2030-4678 (+81-50-2030-4678)

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03-6271-0420 (+81-3-6271-0420)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Dinner

Taste the Season: Nakatake's Hospitality 18,000 yen course

Chilled Vegetables
- Persimmon Kama and Green Radish Ink

Hot Vegetables
- Abalone Chawanmushi

Steamed Dishes
- Mochi Rice and Sea Gut

Soup
- Shogoin Daikon and Crab Majo

Seafood
- Seafood Truffle Soba Noodles

Fried Food
- Deep-fried Ebiimo and Sweet Sea Bream

Meat Dishes
- Wagyu Steak in a Gun Lining Bowl
Can be changed to Filet for +5,000 yen

Meal
- Yukitsubaki Rice
- Tome Bowl
- Pickles

Sweetness
- Cheesecake and seasonal fruit

※The photo is an image of the course.

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.

Dinner

Taste the Season: Nakatake's Hospitality 15,000 yen course

Cold dishes
- Tofu paste with persimmon

Hot dishes
- Steamed egg custard with milt

Bowls
- Shogoin radish and crab cake

Sushi
- Five pieces of today's omakase nigiri

Meat dishes
- Steak from the gunrando kettle
Can be changed to fillet for +5000 yen

Meals
- Rice cooked in a kettle with snow camellia

Dessert
- Cheesecake and seasonal fruits

※The photo is an image of the course.

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.

Dinner

Taste the Season: Nakatake's Hospitality 12,000 yen course

Cold dishes
- Tofu paste with persimmon

Hot dishes
- Steamed egg custard with milt

Bowls
- Shogoin radish and crab cake

Meat
- Steak from a gunrunning kettle
Can be changed to fillet for +5,000 yen

Meals
- Rice cooked in a kettle with snow camellia

Dessert
- Cheesecake and seasonal fruit

※The photo is an image of the course.