Pontocho Kyoshikian

先斗町　京四季庵

Help desk

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050-2030-4678 (+81-50-2030-4678)

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075-255-4583 (+81-75-255-4583)

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Japanese Black Wagyu Beef Teppanyaki Course - A recommended course

It features Japanese black wagyu steak, appetizers made with seasonal ingredients, and other exquisite culinary creations. This eight-course meal offers a balanced selection of carefully chosen meats and dishes highlighting the ingredients' natural flavors.

4,800 JPY

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Japanese Black Wagyu Fillet Steak - It has a moist and elegant taste.

Fillet, a rare meat part, is characterized by its low-fat content, tenderness, and delicate texture. It is carefully grilled to lock in the flavor of the meat and give it an elegant taste. Enjoy the deep, savory taste that intensifies with every bite.

100g 4400 JPY

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Japanese Black Wagyu Sirloin Steak - Savor the juicy umami flavor.

Sirloin with fine marbling has a melt-in-your-mouth texture and deep flavor. The meat's natural sweetness is further enhanced by grilling on an iron plate. Indulge in the savory aroma and rich flavor.

100g 3300 JPY

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All-you-can-drink courses are also available.

We also offer courses with all-you-can-drink options, allowing you to enjoy carefully selected dishes and plenty of alcohol.

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Course menu

*Details of our recommended courses are available on the course page. *Course images are for illustrative purposes only.

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Recommended course: Kuroge Wagyu beef teppanyaki course

This course includes Kuroge Wagyu beef steak, appetizers made with seasonal ingredients, and other carefully selected dishes. This is a balanced eight-course meal that offers carefully selected meat and dishes that make the most of the ingredients' appeal.

4,800 yen

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Course with Kuroge Wagyu beef and abalone teppanyaki (8 dishes in total) and all-you-can-drink

7500 yen

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Recommended course: "Luxurious Course for Special Occasions"

A luxurious course perfect for a special occasion. We offer Kuroge Wagyu beef sirloin steak, teppanyaki abalone and lobster. Please enjoy the luxury of food to your heart's content at Pontocho Kyoshikian.

8,800 yen

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Special Occasion Luxury Course (11 dishes) All-you-can-drink

10,450 yen

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A la carte

Moist and elegant taste of "Japanese black beef fillet steak"

Fillet meat is a rare cut of meat that is low in fat and has a soft, delicate texture. By carefully grilling it, the flavor of the meat is locked in, resulting in a refined taste. Enjoy the rich flavor that spreads the more you chew it.

100g 4,400 yen

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Enjoy the juicy flavor of "Japanese Black Beef Sirloin Steak"

Sirloin, characterized by fine marbling, has a melt-in-your-mouth texture and deep flavor. Grilling it on a hot plate brings out the natural sweetness of the meat. Enjoy the savory aroma and rich flavor.

100g 3,300 yen

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Braised Japanese Black Beef

990 yen

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Tender beef tongue steak

1,320 yen

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Beef fillet steak

80g 1650 yen

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Layered foie gras and radish

1,760 yen

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Rare grilled tuna with salad

1,430 yen

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Zucchini and Mizuna Salad

880 yen

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Italian raw ham

990 yen

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Raw yuba sashimi

990 yen

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Grilled whole squid with plenty of green onions

990 yen

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cooked rice

220 yen

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Abalone Teppanyaki

3300 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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