From the chef
The skills of a chef were honed through experience with Japan's diverse food culture.
Mr. Rabbi was born in Bangladesh. He came to Japan in 2010 to pursue his dream of becoming a chef. His desire to learn about sushi culture inspired him to choose Japan as the stage for his career. Since then, he has worked as a chef in various restaurants across Japan, including in Izakaya, Italian, French, American Steakhouse, Hamburger Shop, and Spanish. His experience covers multiple types of businesses, from reasonably priced restaurants to high-end restaurants. He is currently working as a chef at Gion Kujyo.
MOINOL RABBI
Moinol Rabbi
Matsunaga Wagyu Yakiniku Gion Kujyo
まつなが和牛焼肉 祇園 久成
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-708-7470All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
WeChat Pay / PayPay
English menu / English-speaking staff / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
