SAVOR JAPAN Kyoto and Osaka Area Hyogo, Yakiniku/Wagyu (Japanese BBQ) Kobe/Waterfront area, Yakiniku/Wagyu (Japanese BBQ) Hyogo, Yakiniku/Wagyu (Japanese BBQ) Yakiniku Horumon Ogyu Menu

About this site

Yakiniku Horumon Ogyu (Hyogo｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Horumon Ogyu

焼肉・ホルモン　おぎゅう

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

078-671-0059 (+81-78-671-0059)
Request Reservation
Bookmark

Menu

Ooban Negi-shio Tongue - The green onion sauce is the key to the flavor. Enjoy a combination of chewiness and deliciousness.

Ooban Negi-shio Tongue - The green onion sauce is the key to the flavor. Enjoy a combination of chewiness and deliciousness.

The restaurant's specialty is beef tongue luxuriously sliced as a whole. You can enjoy the unique chewiness and fatty flavor of the tongue tip at the same time. The house-made green onion sauce is delicious, just as it is.  4 slices 1,848 JPY / 2 slices 1,078 JPY
Katamari Harami - Overwhelming texture: the more you chew, the more delicious.

Katamari Harami - Overwhelming texture: the more you chew, the more delicious.

Carefully selected black Wagyu beef skirt grilled in large chunks provides an overwhelming meaty texture and juicy flavor. After grilling, cut it so that it is easy to eat. Suitable for 2 to 3 people.

2,178 JPY

Special Ogyu-mori - Fresh and plump! A must-eat dish for horumon lovers. 

Special Ogyu-mori - Fresh and plump! A must-eat dish for horumon lovers. 

It is a generous assortment of fresh black Wagyu beef horumon. You can taste several kinds, including Tetchan (large intestine), Senmai (omasum), and Karubi (short ribs). Available in 300g, 500g, and 1kg serving sizes according to the number of people.

■Recommended

Fresh and plump! A must-try dish for horumon lovers: "Special Ogyu Mori"

Fresh and plump! A must-try dish for horumon lovers: "Special Ogyu Mori"

A luxurious dish with a generous assortment of fresh Kuroge Wagyu beef innards. You can choose from several different types, such as tetchan, omasum, and kalbi. You can choose the size according to the number of people, 300g, 500g, or 1kg.
Special selection of ogyu

Special selection of ogyu

Hormone mix with kalbi *Can be made spicy! 1kg (5-6 servings) 4,048 yen / 500g (3-4 servings) 2,728 yen / 300g (1-2 servings) 2,178 yen
Special selection of ogyu (red and white)

Special selection of ogyu (red and white)

Hormone mix with kalbi (half meat) *Can be made spicy! 1kg (5-6 servings) 7,128 yen / 500g (3-4 servings) 4,378 yen / 300g (1-2 servings) 2,948 yen
Grilled sirloin shabu-shabu

Grilled sirloin shabu-shabu

Special egg yolk sauce or light ponzu sauce with grated daikon radish

1,738 yen each

■Beef tongue

The key is the green onion sauce. The duet of texture and flavor, "Large Green Onion Salt Tongue"

The key is the green onion sauce. The duet of texture and flavor, "Large Green Onion Salt Tongue"

This is a luxurious dish made by slicing the restaurant's specialty beef tongue into a whole piece. You can enjoy the unique texture of the tongue tip and the delicious fat at the same time. It is delicious even without the homemade green onion sauce! 4 sheets 1,848 yen / 2 sheets 1,078 yen
Salted tongue

Salted tongue

1,188 JPY

Tongue with salt and green onions

Tongue with salt and green onions

1,243 JPY

Thick-sliced tongue (2 slices)

Thick-sliced tongue (2 slices)

Limited quantity: Made using only the softest tongue

1,628 JPY

Tongue Kalbi (grilled tongue steak with sauce)

Tongue Kalbi (grilled tongue steak with sauce)

Limited quantities may not be available depending on stock availability.

858 JPY

Additional green onion sauce

Additional green onion sauce

220 JPY

■ Red meat (can be salted)

Overwhelming meaty texture, the more you chew, the more delicious the flavor spreads "Katamari Skirt Steak"

Overwhelming meaty texture, the more you chew, the more delicious the flavor spreads "Katamari Skirt Steak"

The carefully selected skirt steak of Japanese black beef is grilled in large chunks, allowing you to enjoy the overwhelming meaty texture and juicy flavor. After it is grilled, it is cut into bite-sized pieces and can be enjoyed by 2-3 people.

2,178 JPY

Kalbi

Kalbi

1,078 yen each / Small bites 693 yen each
Loin

Loin

1,188 yen each / Small bites 748 yen each
Skirt steak

Skirt steak

1,078 yen each / Small bites 693 yen each
Sagging

Sagging

1,078 yen each / Small bites 693 yen each
Top-grade rib

Top-grade rib

1,408 yen each / Small bites 968 yen each
Top loin

Top loin

1,408 yen each / Small bites 968 yen each
Kappa Kalbi

Kappa Kalbi

748 yen each / Small bites 528 yen each
Lettuce

Lettuce

330 JPY

Special green onion sauce

Special green onion sauce

220 JPY

Devil's Salt-Drenched Kalbi

Devil's Salt-Drenched Kalbi

978 yen / Small bite 638 yen

■Special limited time special price menu: Specially selected rare cuts of Japanese black beef

Zabuton

Zabuton

A rare and special cut of loin with the most beautiful marbling.

1,738 JPY

sirloin

sirloin

This top-quality cut is worthy of being called the "king of meats" because of its extremely tender, high-quality meat flavor and melting fat.

1,958 JPY

Chestnut

Chestnut

This cut has a strong red meat flavor with a refined sweetness and meaty umami. Recommended for those who like cuts with less fat.

1,408 JPY

Top stripe

Top stripe

This cut is very popular because it has a strong meaty flavor, beautiful marbling, and is also very tender.

1,628 JPY

Ribeye

Ribeye

This cut has a fine texture, is very tender and juicy, and you can taste the sweetness of the Wagyu beef fat.

1,738 JPY

■ Sashimi

Assorted sashimi

Assorted sashimi

1,408 JPY

Grilled Yukhoe

Grilled Yukhoe

1,078 JPY

Salted Wagyu beef tarrami yukke

Salted Wagyu beef tarrami yukke

1,078 JPY

Grilled Yukhoe with grated yam

Grilled Yukhoe with grated yam

1,133 JPY

Seared Wagyu Beef

Seared Wagyu Beef

1,298 JPY

Boiled honeycomb tripe

Boiled honeycomb tripe

Odorless and soft!

638 JPY

Fresh salted liver (grilled)

Fresh salted liver (grilled)

748 JPY

Raw omasum

Raw omasum

748 JPY

Heart sashimi

Heart sashimi

748 JPY

Boiled tripe

Boiled tripe

858 JPY

Kobukuro ponzu sauce

Kobukuro ponzu sauce

Addictive texture!

748 JPY

Urute boiling

Urute boiling

It has a great crunchy texture! Try it with ponzu sauce!

748 JPY

Mino tessa

Mino tessa

Ultra-thin! Grilled on a wire rack and served with ponzu sauce

1,188 JPY

■ Salad

Ogyu Salad

Ogyu Salad

Light and refreshing with our homemade dressing

638 JPY

Sesame tofu salad

Sesame tofu salad

638 JPY

Choreogi salad

Choreogi salad

638 JPY

■ Hormones

Also available in salty flavor
Tetchan

Tetchan

Our proud dish! Characterized by the delicious taste of fat and its softness. 748 yen each / Small bites 473 yen each
Upper Mino

Upper Mino

968 yen each / Small bites 583 yen each
Thinly sliced premium tripe

Thinly sliced premium tripe

We recommend the salty flavor! 968 yen each / 583 yen each for a bite
Akasen

Akasen

858 yen each / Small bites 528 yen each
Fatty tetchan

Fatty tetchan

748 yen each / Small bites 473 yen each
Marucho

Marucho

748 yen each / Small bites 473 yen each
heart

heart

748 yen each / Small bites 473 yen each
Tsurami

Tsurami

I recommend the salty flavor! 748 yen each / Small bites 473 yen each
Grilled liver

Grilled liver

638 yen each / Small bites 418 yen each
Honeycomb

Honeycomb

638 yen each / Small bites 418 yen each
Omasum

Omasum

638 yen each / Small bites 418 yen each
Bamboo shoots

Bamboo shoots

638 yen each / Small bites 418 yen each
Kobukuro

Kobukuro

If you like hormones, you should definitely try this! You'll be hooked! 638 yen each / Small bites 418 yen each
Urute

Urute

638 yen each / Small bites 418 yen each

■Other pottery

Sausages (5 pieces)

Sausages (5 pieces)

440 JPY

Chicken thigh

Chicken thigh

528 JPY

Tontoro

Tontoro

528 JPY

Shrimp (2 pieces)

Shrimp (2 pieces)

528 JPY

squid

squid

Half a whole one!

638 JPY

Scallops (4 pieces)

Scallops (4 pieces)

528 JPY

Garlic foil

Garlic foil

440 JPY

Mushroom butter

Mushroom butter

440 JPY

■Vegetables

Vegetable platter

Vegetable platter

638 JPY

onion

onion

418 JPY

King oyster mushrooms

King oyster mushrooms

418 JPY

White onion

White onion

418 JPY

Corn

Corn

418 JPY

Grilled yam

Grilled yam

418 JPY

cabbage

cabbage

308 JPY

Lettuce

Lettuce

Enjoy with meat

330 JPY

■ A little dish

Kimchi platter

Kimchi platter

638 JPY

Kimchi

Kimchi

Chinese cabbage, radish, cucumber

418 yen each

Water kimchi, bean sprout namul, pickled cucumber and plum, Korean-style kimchi with cold tofu

Water kimchi, bean sprout namul, pickled cucumber and plum, Korean-style kimchi with cold tofu

418 yen each

Assorted namul

Assorted namul

638 JPY

Yakiniku restaurant's salt-braised beef offal, tender stewed beef

Yakiniku restaurant's salt-braised beef offal, tender stewed beef

528 yen each

Soondubu jjigae

Soondubu jjigae

*Add 50 yen for udon/cheese!

638 JPY

Wagyu beef tendon ponzu

Wagyu beef tendon ponzu

418 JPY

■ Noodles

Korean cold noodles

Korean cold noodles

*You can choose between buckwheat noodles or wheat noodles. Both are made with buckwheat flour. 858 yen each / small 440 yen each
Bibim noodles

Bibim noodles

*You can choose between buckwheat noodles or wheat noodles. Both are made with buckwheat flour. 858 yen each / small 440 yen each
Hot noodles

Hot noodles

*Wheat noodles only. Winter only! 858 yen / small 440 yen

■ Rice

Wagyu beef sushi (2 pieces)

Wagyu beef sushi (2 pieces)

550 JPY

Stone-grilled bibimbap

Stone-grilled bibimbap

858 JPY

Bibimbap

Bibimbap

748 yen / small 638 yen
Stone-grilled garlic rice

Stone-grilled garlic rice

978 JPY

Bowser

Bowser

638 yen / small 528 yen
Kalbi soup

Kalbi soup

748 JPY

cooked rice

cooked rice

Large 275 yen / Medium 220 yen / Small 165 yen
Korean seaweed

Korean seaweed

A great accompaniment to rice!

110 JPY

■ Soup

Egg, seaweed, seaweed ball

Egg, seaweed, seaweed ball

418 yen each

Beef tendon

Beef tendon

635 JPY

Tail

Tail

Limited quantity

1,408 JPY

■ Dessert

Brown sugar syrup and kinako ice cream

Brown sugar syrup and kinako ice cream

418 JPY

Vanilla ice cream, Yuzu sorbet

Vanilla ice cream, Yuzu sorbet

308 yen each

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Yakiniku Horumon Ogyu

焼肉・ホルモン　おぎゅう

Hyogo , Kobe/Waterfront area , Hyogo

Western / Steak , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat)

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Request Reservation
Bookmark

Shop phone number

078-671-0059 (+81-78-671-0059)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
It is about a 2-minute walk from Hyogo Station on the JR Kobe Line. The restaurant is located on the north side of Nets Toyota Zona Kobe, a street on the south of Hyogo Station.
Cuisine
Western / Steak, Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Tuesday-Friday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 - 10:30 pm (L.O. 10:00 pm), [Saturday, Sunday, National Holidays, Day After National Holidays] 11:30 am 10:30 pm (L.O. 10:00 pm)
Average price
Dinner: 3,500 JPY / Lunch: 1,500 JPY
Method of payment

  • Credit Card Accepted

    Visa / Master Card

Address
1-2-7, Eki-minami-dori, Hyogo-ku, Kobe-shi, Hyogo map Outside view
Address (for taxi driver)
兵庫県神戸市兵庫区駅南通1-2-7
English services
English-speaking staff available.
Features

English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Kotatsu (heated table) / Counter seating available / course meals / Take out / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Search for attractions near Yakiniku Horumon Ogyu

Attractions in Hyogo