From the chef
Offering high-quality beef using refined techniques and genuine attention to detail.
Mr. Hayashi was born in 1970 in Tokyo. His journey into the culinary world began with a part-time job during his student days. Initially, he worked as a bar staff member. Beyond serving drinks and providing service, he gradually developed a strong interest in cooking, leading him to pursue a career as a chef. On Miyako Island, he gained experience at a yakiniku restaurant specializing in the brand beef "Miyako Beef." Currently, he works as a head chef at Yakiniku Nikuru.
林 芳史
Yoshitomo Hayashi
Yakiniku Nikuru Roppongi Branch
焼肉にくる 六本木店
Shop
03-6804-5507All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
English menu / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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