From the chef
Providing a sense of accessible luxury for guests' daily lives.
Mr. Azuma was born in 1998 in Mie. He has built his career as a chef, primarily in Tokyo. After approximately four years at a sushi restaurant and two years at a Japanese restaurant, he is currently active as a chef at Shuto. He presents exquisite dishes that allow guests to experience a relaxed sense of luxury, aligning with the restaurant's theme of "just the right amount of casual luxury."
東 孝英
Takahide Azuma
Sushi Sumibi Sake Shuto
寿し・炭火・酒 酒都
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6456-4541All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay / d Payment / Alipay / WeChat Pay
Free Wi-Fi / No smoking / Special diet / Reservations / Counter seating available / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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