From the chef
Continuously exploring new possibilities in taste and aroma, unbound by convention.
Mr. Shiokawa was born in 1988 in Nagano. With a passion for alcohol, he spent seven years as a bartender at Shanabool GINZA, where he crafted numerous cocktails. By exploring various ingredient combinations, he became interested in Japanese agricultural products, which led to his efforts to showcase regional ingredients. Later, he also participated in a project for marine-aged sake, in which the sake is aged on the bottom of the sea in Atami. In March 2025, he opened KAMINARI CAFE&BAR. He is now broadening his range of techniques and ideas by creating not only alcoholic beverages but also non-alcoholic beverages.
塩川 悠太
Yuta Shiokawa
KAMINARI CAFE&BAR
KAMINARI CAFE&BAR
Shop
03-4400-5569All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
au PAY / d Payment / LINE Pay / Rakuten Pay / Mercari pay / PayPay
English menu / Free Wi-Fi / No smoking / Reservations / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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