From the chef
Proposing special ways to enjoy Nagoya Cochin in Ginza.
Mr. Onda was born in 1974 in Tokyo. He has worked at several restaurants across Tokyo, including locations in Ginza, Akasaka, Ebisu, and Kanda. While specializing in Japanese cuisine, he has also gained experience in Italian cuisine, honing techniques that showcase the unique appeal of ingredients from different perspectives. Currently, he serves as the chef at Nagoya Cochin Ichiou Ginza. He delights guests with a diverse selection of special dishes featuring "Nagoya Cochin" chicken.
恩田 弘志
Hiroshi Onda
Nagoya Cochin Ichiou Ginza
名古屋コーチン一鳳 銀座
Shop
03-6271-0588All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
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050-2030-4678
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Credit Card Accepted
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E-money Payments Accepted
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Lunch / No smoking / Reservations / Counter seating available / course meals
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