From the chef
Learned the skills and spirit of the artisans at the main store of Doikatsuman.
Mr. Kanatani was born in 1991 in Kyoto. Inspired by Mr. Takashi Doi, the head of Doikatsuman, he entered the main store as a young chef. Through daily practice, he has mastered the charcoal-grilling technique for cooking thick eel to fluffy perfection, along with the passion of the artisans who have delighted people with delicious eel. Afterward, the third store branch, Doikatsuman Kinkakuji Branch, opened, and he became its owner and chef. Now, the brand's fourth location, Doikatsuman Arashiyama Branch, has newly opened.
金谷 竜大
Tatsuhiro Kanatani
Doikastuman Arashiyama Branch
土井活鰻 嵐山店
Shop
075-384-3355All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
-
E-money Payments Accepted
Please check at the store.
-
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Doikastuman Arashiyama Branch
Attractions in Kyoto
