Yakitori
and Robata -SO-

焼鳥と炉端 創(-SO-)

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

050-8884-6759 (+81-50-8884-6759)
Request Reservation
Bookmark

Enjoy charcoal-grilled, carefully selected seasonal fish and Hokkaido chicken, accompanied by over 50 varieties of sake in a modern Japanese space.

Yakitori and Robata -SO- offers charcoal-grilled dishes featuring seasonal fresh fish and Hokkaido chicken, along with an extensive selection of Japanese sake, in a modern Japanese space. It is a place suitable for various occasions, such as business dinners during trips or family vacations. The chicken, grilled to perfection over binchotan charcoal for a fragrant aroma, is exceptional. The menu provides Japanese delicacies that fully bring out the natural flavors of the ingredients, including charcoal-grilled dishes like Warayaki (straw grilled) and Robatayaki (grilling in front of customers) items, which richly enhance the day's recommended ingredients. Over 50 recommended sake varieties from across Japan are available, along with craft beer and Japanese whiskey. The interior features counter seating, tables, and private rooms. The welcoming, homey hospitality makes it a versatile spot suitable for both business and private occasions.

learn more from chef
  • English menu

  • English-speaking staff

  • Free Wi-Fi

  • Lunch

  • Late-night service

  • No smoking

  • Special dietary requests

  • Western cutlery


Yakitori
and Robata -SO-

焼鳥と炉端 創(-SO-)

Request Reservation
Bookmark

Shop

050-8884-6759 (+81-50-8884-6759)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
12-minute drive from Kutchan Station
Cuisine
Japanese / Yakitori (grilled chicken skewers), Japanese / Robatayaki (coal grilling), Alcohol / Sake / Yakitori/Kushiyaki (grilled skewers),Japanese
Open

[Wednesday-Sunday,
National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:00 pm
(L.O. 2:30 pm), Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed

Monday,
Tuesday
Average price
Dinner: 5,500 JPY / Lunch: 1,500 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / Master Card

    UnionPay accepted

  • E-money Payments Accepted

    Accepts Suica and other transportation electronic money, Rakuten Edy, iD, and QUICPay

  • QR Code Payments Accepted

    PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay

Address
187-6, Tatsumi, Kutchan-cho, Abuta-gun, Hokkaido map Outside view
Address (for taxi driver)
北海道虻田郡倶知安町巽187-6
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

Japanese Dining Etiquette