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Yakitori and Robata -SO-

焼鳥と炉端　創（-SO-）

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It is a recommended dish from yakitori menus featuring carefully selected ingredients, such as Hokkaido chicken, and undergo meticulous preparation. Grilled over binchotan charcoal with careful attention, excess fat is rendered away, resulting in a plump and savory finish. Enjoy various yakitori dishes with two sauces: housemade sauce and salt.

Warayaki - Rich in flavor. Made with seasonal and carefully selected ingredients.

The seasonal fish procured that day and carefully selected meats are grilled to perfection, rich in flavor. The unique smoky aroma of straw-grilling enhances the natural umami of the ingredients. The picture shows straw-grilled bonito. Be sure to check out the straw-grilled specials of the day when you visit.

Grilled Atka Mackerel dried overnight - Exceptionally satisfying. Made with Okhotsk Atka mackerel from Rausu.

Okhotsk Atka mackerel, sourced from Rausu, Hokkaido, is rich in fat and grilled slowly over binchotan charcoal. Served in generous portions, this exceptional dish offers a truly satisfying bite. With its abundant smoky aroma and umami flavor, it ensures a delightful experience.

"Torinegima" made with Hokkaido chicken and grilled over binchotan charcoal

This is a recommended item from the yakitori menu, made with carefully selected Hokkaido chicken and ingredients and pre-processed. Carefully grilled over binchotan charcoal, the yakitori is plump and fragrant while removing excess fat. You can enjoy various types of yakitori with two types of homemade sauce and salt.

Using seasonal and carefully selected ingredients. Flavorful "straw-grilled" dishes

This exquisite dish is made with seasonal fish and carefully selected meats procured that day, grilled to perfection. The aroma of the straw grilling brings out the delicious flavor of the ingredients. The photo shows "Straw-Grilled Bonito." There are also straw-grilled dishes recommended on the day, so be sure to check them out when you visit.

Made with true Atka mackerel from Rausu. "Overnight dried Atka mackerel" is extremely satisfying to eat.

Straw-grilled bonito

This exquisite dish is made with seasonal fish and carefully selected meats purchased that day, grilled to a rich flavor. The aroma that can only be achieved by grilling over straw brings out the delicious flavor of the ingredients. They also have straw-grilled dishes that are recommended on the day, so be sure to check them out when you visit.

Made with Rausu Atka mackerel. "Rausu Atka mackerel fillet" is extremely satisfying to eat.

This dish features fatty Atka mackerel from Rausu, Hokkaido, slowly grilled over charcoal. Its large size makes it extremely satisfying to eat. It's a highly satisfying dish that's full of aroma and flavor.