Experience the luxurious moments in Ginza with sous vide-cooked Black Wagyu and seasonal seafood, reflecting the beauty of the four seasons.
Located in Ginza, Ginza Tsuru offers a luxurious dining experience featuring delicacies such as sous-vide-cooked Black Wagyu prepared as shabu-shabu or sukiyaki, fresh seafood dishes, and vibrant seasonal soups that capture the essence of the four seasons. The head chef, who has refined his skills at a luxury hotel, carefully selects and prepares ingredients, resulting in exceptional dishes collaboratively created by the dedicated staff. With private rooms and counter seating available, the restaurant caters to a wide range of needs, from solo diners to business meetings, anniversaries, and dates. You can savor the cuisine and hospitality in a serene atmosphere, where techniques that enhance the flavor of carefully selected beef and refined service harmoniously blend.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Ginza Tsuru
銀座つる
Shop
03-3571-7763All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid Card
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QR Code Payments Accepted
PayPay / Alipay / WeChat Pay

English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.