SAVOR JAPAN Tokyo Area Tokyo, Yakiniku/Wagyu (Japanese BBQ) Shinjuku, Yakiniku/Wagyu (Japanese BBQ) Shinjuku East Exit/Kabukicho, Yakiniku/Wagyu (Japanese BBQ) Yakiniku Motoyama Shinjuku Kabukicho Branch Photos

About this site

Yakiniku Motoyama Shinjuku Kabukicho Branch

焼肉もとやま新宿歌舞伎町店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6709-6208 (+81-3-6709-6208)
Request Reservation
Bookmark

Photos

Cuisine
Cuisine
Cuisine
Cuisine
Inside view
Inside view
Inside view

Yakiniku Motoyama Shinjuku Kabukicho Branch

焼肉もとやま新宿歌舞伎町店

Shinjuku East Exit/Kabukicho , Shinjuku , Tokyo

Japanese / Yakiniku (Japanese BBQ) , Japanese / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Request Reservation
Bookmark

Shop

03-6709-6208 (+81-3-6709-6208)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
5-minute walk from the West Exit of JR Shinjuku Station, 1-minute walk from Shinjuku-Nishiguchi Station on the Toei Oedo Line
Cuisine
Japanese / Yakiniku (Japanese BBQ), Japanese / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
4:00 pm - 11:00 pm
Closed
None
Average price
7,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / NICOS / Master Card

  • QR Code Payments Accepted

    PayPay

Address
9F, Wa Mall Kabukicho, 1-18-9, Kabukicho, Shinjuku-ku, Tokyo map
Address (for taxi driver)
東京都新宿区歌舞伎町1-18-9 ワモール歌舞伎町 9F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

sustainable initiatives
  • Specially selected Japanese Black Beef, with a rich, mouth-watering flavor

    Specially selected Japanese Black Beef, with a rich, mouth-watering flavor

    Since our founding in 1975, we have been committed to Wagyu beef and have established our own procurement routes. Since our predecessor, we have been dedicated to Wagyu beef, and we are particularly particular about providing our customers with specially selected Kuroge Wagyu beef. We strictly manage safety from the production site to delivery!

Notation based on the Act on Specified Commercial Transactions Japanese