Kanihiro

蟹大

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3834-5122 (+81-3-3834-5122)
Reservation
Bookmark

Enjoy fresh Hokkaido snow crab and unique seasonal cuisine in an elegant Japanese-style space

Located near JR Okachimachi Station. Kanihiro offers courses featuring snow crab and seasonal dishes in a relaxing Japanese-style setting. The main dish snow crab is stocked live from Hokkaido and kept in in-restaurant tanks. This ensures that the courses have dishes using fresh and authentic snow crab. The restaurant features numerous private rooms, making it ideal for entertaining, group dinners, or special occasions. The sake selection includes famous brands such as Jikon, Aramasa, Kokuryu, and Dassai. Besides business, it's also great for private celebrations like anniversary dates, family meals, or for overseas visitors exploring Tokyo. Guests can enjoy creative dishes prepared with snow crab and seasonal ingredients in a space that let ones feel the elegance of Japan.

learn more from chef
  • English menu

  • English-speaking staff

  • Free Wi-Fi

  • Lunch

  • Late-night service

  • No smoking

  • Special dietary requests

  • Western cutlery

Kanihiro

蟹大

Reservation
Bookmark

Shop

03-3834-5122 (+81-3-3834-5122)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
3-minute walk from Ueno Station C7 exit, 1-minute walk from Okachimachi Station North Exit
Cuisine
Japanese / Crab, Japanese / Kaiseki (traditional multi-course meal), Japanese / Japanese Sosaku (creative cuisine) / Seafood,Japanese
Open
5:00 pm - 12:00 am
Closed
None
Average price
45,000 JPY
Address
B1F, 4-5-11, Ueno, Taito-ku, Tokyo map Outside view
Address (for taxi driver)
東京都台東区上野4-5-11 B1F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Special diet / Reservations / Reserved rooms / Tatami room / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Japanese Dining Etiquette