From the chef
Delicious authentic snow crab enhanced by skill refined through encountering many ingredients.
Mr. Takahashi was born in 1996 in Hyogo Prefecture. He built his career as a chef in Tokyo and Chiba, gaining experience across a wide range of cuisines - from Japanese BBQ to grilled chicken which utilizes the quality of the ingredients, to Italian cuisine. Through working with diverse ingredients, he honed his skills as a chef. He now serves at Kanihiro, creating refined Japanese dishes that fully convey the appeal of live snow crab delivered directly from Hokkaido.
?橋 護
Mamoru Takahashi
Kanihiro
蟹大
Ueno , Ueno/Yanaka , Tokyo
Shop
03-3834-5122All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
English menu / English-speaking staff / Free Wi-Fi / Special diet / Reservations / Reserved rooms / Tatami room / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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