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A hidden gem in Chatan where guests can enjoy the select wagyu Daikoku Sen-Gyu as Japanese BBQ or iron griddled cuisine in an open space
At NOBU, a hidden gem in Chatan, Okinawa, guests can enjoy select premium Japanese Black Wagyu beef in an intimate, refined setting. The main ingredient is Daikoku Sen-gyu, known for its elegant balance of delicious flavors thanks to its lean meat and a refined, gentle fat. The restaurant offers two distinct ways to experience it - live, immersive iron-griddled cuisine and a more relaxed Japanese BBQ style in a comfortable dining space. Seasonal vegetables sourced from local Okinawan farms are served alongside high-quality awamori and wines, offering a dining experience that satisfies all five senses. Inside, the space includes counter seating, spacious tatami seating, and fully private VIP rooms. Window seats overlook a beautiful view, making special moments feel even more impressive. A casual lunch menu is also available, making it an excellent choice for a wide range of occasions, from small to large gatherings.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
NOBU
信 NOBU
Online reservation
Shop phone number
098-989-5229All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
UnionPay accepted.
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E-money Payments Accepted
Suica and other transportation-related e-money, Rakuten Edy, nanaco, WAON, iD, and QUICPay are accepted.
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
Reservations / Reserved rooms / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
