From the chef
Wagyu beef along with a circle of smiles, provided by the keen eye of the restaurant's head.
Mr. Miyamoto entered the food industry thanks to his background in meat wholesaling, where he discovered the joy of delivering meat that customers truly love. He is deeply committed to ensuring that every cut is served at its best, paying thorough attention to details such as sauces and slicing techniques. By selecting wagyu through is own keen judgement, he aims to share the appeal of truly delicious meat across the country while continuously pursuing both the essence of meat and ways to make his guests smile.
宮本 信次
Nobutsugu Miyamoto
NOBU
信 NOBU
Online reservation
Shop phone number
098-989-5229All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
UnionPay accepted.
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E-money Payments Accepted
Suica and other transportation-related e-money, Rakuten Edy, nanaco, WAON, iD, and QUICPay are accepted.
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
Reservations / Reserved rooms / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.