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NOBU (Yomitan/Chatan｜Yakiniku/Wagyu (Japanese BBQ))

NOBU

信 NOBU

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-989-5229 (+81-98-989-5229)

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A premium skirt steak offering a very delicate texture and a rich, concentrated taste, standing out with sweetness and delicious flavors. Taking advantage of its proximity to a local processing facility, this cut is prepared with an uncompromising focus on freshness and quality. It's a limited-quantity item, so it's highly recommended for guests to try it when it's available during their visit.

Daikoku Sen-Gyu Wagyu Chateaubriand - guests can fully enjoy the delicious flavors of Daikoku Sen-Gyu beef

This is a top-grade cut that lets guests fully experience the truly excellent flavors of Daikoku Sen-gyu. Only select small female cattle are used, chosen with strict attention to age and size to ensure minimal excess fat. The result is an exceptionally fine, tender meat and a rich delicious flavor that lingers as it's savored.

Seasonal Wagyu Beef Tomato Curry with One Drink

A luxurious curry that lets guests casually enjoy premium Daikoku Sen-gyu wagyu beef, which is typically served at dinner, during lunchtime instead. *Set with a fresh salad made from Okinawan vegetables. *Includes specially prepared minestrone soup made without chemical seasonings. *One drink.

Premium Beef Tongue (thinly sliced)

This is the rarest cut of beef, coming from the base of the tongue, with only 200g available from a single cow. It has a fine texture and a good amount of fat. When eaten with wasabi and salt or lemon, you can fully appreciate its umami and sweetness.

Our commitment to freshness delivers superior flavor in our Daikoku Sen-gyu Harami and Sagari beef.

Harami, a popular cut of offal known for its juicy flavor, is a favorite at [Shin NOBU] due to its location near a meat processing plant. They offer exceptionally fresh meat with superior flavor and texture. Be sure to check out their limited-quantity "Wagyu Premium Harami."

Limited quantity available. 'Premium Wagyu Skirt Steak' with an unwavering commitment to freshness and quality.

Enjoy the finest skirt steak, with its delicate texture and rich flavor that highlights both sweetness and umami. Taking advantage of our location near a meat processing plant, we are absolutely committed to freshness and quality in this exceptional dish. This is a limited-quantity menu item that you should definitely check out when you visit.

Enjoy the deliciousness of "Daikoku Sen-gyu" to your heart's content with "Daikoku Sen-gyu Wagyu Chateaubriand".

This is the finest cut of beef from Daikoku Sen-gyu, allowing you to fully experience its true deliciousness. We carefully select only small female cows with no excess fat, paying close attention to their age and size. This is an exceptional product that allows you to savor the fine texture, tenderness, and rich flavor to your heart's content.

Thinly sliced Wagyu beef fillet for children (80g)

Wagyu beef fillet steak is particularly tender and healthy, with finely textured meat fibers. It's a rare cut, with only about 10 kilograms available from a single cow. We serve it thinly sliced so that even children can easily enjoy it.

Thinly sliced Wagyu Chateaubriand for children (80g)

We carefully select only small, lean female cows, paying close attention to their age and size. Our proud fillet boasts a fine texture, tenderness, and refined flavor. We serve it thinly sliced so that even children can easily enjoy it.

Monaka Ice Cream, specially made by Kappo Takeda

"Itamae Ice Monaka," a specialty handmade by the head chef of Kappo Takeda, an authentic Japanese restaurant in Shinmachi, Osaka, is a treat created by a Japanese cuisine craftsman who pursued the perfect dessert to complement the entire meal and be a must-try afterward. Its gentle, wholesome flavor is its main appeal.

Milk Monaka Ice Cream, made by Kappo Takeda

For those who want to simply enjoy the rich, natural flavors of the ingredients. Its greatest appeal lies in its deep, creamy taste unique to milk, yet surprisingly refreshing aftertaste, gently soothing the palate after savoring the finest meats.

Fresh Ginger Monaka Ice Cream, made by Kappo Takeda

Hojicha Monaka Ice Cream, made by Kappo Takeda

For those who want to relax and savor the lingering taste of Japanese cuisine after a meal. The deep aroma unique to hojicha (roasted green tea) and its light aftertaste are its greatest charms, elegantly refreshing the palate after enjoying the finest meats.

Matcha Monaka Ice Cream, made by Kappo Takeda

For those who want to savor the authentic taste of Japanese cuisine. The ice cream, with its perfect balance of bitterness and deep richness characteristic of matcha, harmonizes beautifully with the fragrant aroma of monaka (wafer), making it a luxurious treat that is the perfect way to conclude a meal of exquisite meat.

NOBU

信 NOBU

Yomitan/Chatan , Okinawa/Nago , Okinawa

Japanese / Teppanyaki (iron griddle grilling) , Western / Steak , Asian/Ethnic / Yakiniku (grilled meat)

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

098-989-5229 (+81-98-989-5229)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

Approx. 10 minutes by car from Chatan, American Village (Mihama), and Aeon Mall Okinawa Rycom / Approx. 45 minutes by car from Naha Airport

Cuisine

Japanese / Teppanyaki (iron griddle grilling), Western / Steak, Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)

Closed

Irregular

Average price

Dinner: 12,000 JPY / Lunch: 2,500 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card

UnionPay accepted.
E-money Payments Accepted

Suica and other transportation-related e-money, Rakuten Edy, nanaco, WAON, iD, and QUICPay are accepted.
QR Code Payments Accepted

PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay

Address

137-4 Yoshihara, Chatan-cho, Nakagami-gun, Okinawa map Outside view

Address (for taxi driver)

沖縄県中頭郡北谷町吉原137-4

English services

Unknown.

Features

Reservations / Reserved rooms / Tatami room / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

NOBU (Yomitan/Chatan｜Yakiniku/Wagyu (Japanese BBQ))

NOBU

Menu

Appetizers

Daikoku Sen Beef Sashimi and Seared Beef

Assortment

Tan

Daikoku Sen-gyu Harami (beef skirt steak)

Daikoku Sen-gyu Wagyu Fillet

Daikoku Sen-gyu Grilled Dishes

hormone

Children's menu (ages 10 and under)

Side dishes

dessert

NOBU

Online reservation

Shop phone number

Help desk phone number

Details