From the chef
From Miyake Island to the World. The Journey of an Entrepreneurial Chef with Over 30 Restaurants.
Mr. Ushigome was born in 1984 on Miyake Island, Tokyo. At the age of 20, he traveled to Australia on a working holiday visa, where he discovered the joy of bringing happiness to people through cooking. He gained experience specializing in Japanese cuisine, such as sushi and tempura, and was involved in launching more than 30 restaurants as a business development manager. During the COVID-19 pandemic, he developed a hybrid model combining food delivery and dine-in service and rolled it out nationwide. Guided by the belief that "Japanese food culture should be shared with the world," he is currently dedicated to the growth of Halal Wagyu Ramen Shinjuku-tei.
牛込 昭仁
Akihito Ushigome
HALAL WAGYU RAMEN SHINJUKU-TEI Tokyo Shibuya
HALAL WAGYU RAMEN SHINJUKU-TEI Tokyo Shibuya
Online reservation
Shop phone number
03-6416-9141All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / Free Wi-Fi / No smoking / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
