Ensoleil Takumi (Shimonoseki ｜French)

Ensoleil Takumi is a stand-alone restaurant where you can casually enjoy Shimonoseki ingredients and authentic French cuisine. The restaurant mainly has counter seats, but also has private rooms where you can relax, and is popular with both locals and tourists. The signature dish is the exquisite specialty "Magret Canard and Pufferfish Milt Pie," which is made by wrapping and baking Magret Canard (a duck raised for foie gras) and pufferfish milt, a specialty of Shimonoseki. Its unique flavor is a blend of Japanese and Western techniques. Another popular dish is the "Carbonade: Beef Stewed in Dark Beer," which is simmered slowly in dark beer. Enjoy high-quality French cuisine in a relaxed atmosphere, paired with wines carefully selected by a sommelier from Tokyo. read more