From the chef
Drawing on skills honed through Japanese and French traditions, and a deep love for the local community, we are launching a new culinary journey from Shimonoseki.
Born in Yamaguchi Prefecture in 1997. After graduating from high school, he gained experience as a Japanese cuisine chef, working as a teppanyaki chef at a hotel, before transitioning to the world of French cuisine. To further his knowledge of selecting fish and handling fresh seafood, he also gained practical experience at a local fish market. Combining his skills and knowledge from Japanese cuisine, teppanyaki, fresh seafood, and French cuisine, he opened the French restaurant "Ensoleil Takumi" in his hometown of Shimonoseki.
上田 哲民
Takumi Ueda
Ensoleil Takumi
Ensoleil Takumi
Details
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
WAON, nanaco, Rakuten Edy
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QR Code Payments Accepted
WeChat Pay / Alipay / au PAY / d Payment / Rakuten Pay / Mercari pay / PayPay
English-speaking staff / Free Wi-Fi / No smoking / Counter seating available / Sommelier/wine steward
*Please add a special request for inquiries regarding smoking/non-smoking.