Osteria Marina (Miebashi｜Italian)

Osteria Marina elevates ingredients nurtured by Okinawa's rich sea and land into new dishes using Italian culinary techniques. Okinawan terroir is carefully brought out through charcoal grilling, homemade broths, and sauces, using local seafood, Motobu beef, Okinawan Kuroge Wagyu beef, island vegetables, and shikwasa citrus. Homemade bread is a must-try with your meal. The charm lies in being able to enjoy the combination of dishes, sauces, and bread, whether you're using it as a topping for appetizers or dipping it in seafood or meat sauces. The drink menu is also extensive, ranging from Orion beer and sangria made with local fruits to Italian wines and Aperol Spritz. It's a restaurant on the island that is high-quality yet unpretentious, making it easy to visit for special occasions or everyday meals, and where smiles are bound to be born. read more