Osteria Marina (Miebashi｜Italian)

"Island Lasagna with Motobu Beef Ragout" - a dish that combines the rich flavors of Motobu beef.

1680 yen

Enjoy the rich sauce with "Meltingly Tender Motobu Beef Cheek Broth, Mashed Potatoes, and Madeira Sauce."

2880 yen

A Sicilian-style dish featuring the fragrant island basil of Okinawa: "Island Basil and Sicilian Pomodoro"

1480 yen

Locally sourced tuna and avocado tartare with accents of shikwasa and wasabi.

1,380 JPY

Smoked salmon carpaccio, sweet shrimp and scallop tartare

1,480 JPY

Charcoal-grilled bonito tataki with ponzu and Italian sauce made with locally grown basil.

1,380 JPY

Locally sourced fresh fish prepared like prosciutto, with smoked pistachios and stracciatella.

1,680 JPY

Today's freshly picked island vegetable garden salad

1,280 JPY

Today's cheese, as much as you like (10g or more)

300 JPY

Carpaccio of locally produced Wagyu beef, tartare of bottarga and sea grapes

2,180 JPY

Slow-cooked pineapple pork with black truffle sauce, prosciutto style.

1,280 JPY

Motobu beef aged prosciutto, seasonal local fruits and roasted hazelnuts

1,880 JPY

Slow-cooked Yanbaru young chicken breast with special black truffle and leek salt sauce

1,180 JPY

Today's Chef's Recommended Assortment of 5 Appetizers

1,980 JPY

Today's Chef's Recommended Assortment of 7 Appetizers

2,480 JPY

Charcoal-grilled German potatoes made with island potatoes (Italian style)

980 JPY

Herb-crusted mussels with sea lettuce and Parmesan cheese

1,280 JPY

Creamy omelet with Italian porcini mushrooms and island mushrooms

1,480 JPY

Premium fried chicken from Yanbaru, seasoned with island chili peppers and herb salt.

980 JPY

Calamari fritti with homemade salsa sauce

980 JPY

Homemade Bolognese with Motobu beef and stracciatella

1,580 JPY

Luxurious Americaine sauce with locally sourced kuruma shrimp

2,180 JPY

A Sicilian-style dish featuring the fragrant island basil of Okinawa: "Island Basil and Sicilian Pomodoro"

1,480 JPY

Snow crab and salmon roe in tomato sauce

1,980 JPY

Genovese pesto made with seafood broth and locally grown basil.

1,680 JPY

Charcoal-grilled island vegetable peperoncino topped with bottarga

1,580 JPY

Rich and flavorful Roman-style carbonara

1,680 JPY

"Motobu Beef Ragout Island Lasagna" - a dish that combines the rich flavors of Motobu beef.

1,680 JPY

Seafood gratin with locally sourced kuruma shrimp in Americaine sauce

1,580 JPY

Charcoal-grilled swordfish with puttanesca sauce and Sicilian caponata.

1,980 JPY

Okinawan seafood acqua pazza, cartoccio style

3,280 JPY

Grilled wild sea bream with seafood broth white sauce and burdock chips

2,480 JPY

Pineapple Pork Island Herb Steak with Charred Shikuwasa Citrus

2,480 JPY

Charcoal-grilled roasted duck with Tankan orange and seasonal fruit sauce

2,980 JPY

Charcoal-grilled locally produced Japanese Black Wagyu beef with creamy mashed potatoes and black truffle sauce (100g)

2,580 JPY

Charcoal-grilled locally produced Japanese Black Wagyu beef with creamy mashed potatoes and black truffle sauce (200g)

3,980 JPY

Premium charcoal-grilled hamburger steak made with Motobu beef, served with a veal stock made from caramelized onions.

2,980 JPY

Enjoy the rich sauce with "Melting Motobu Beef Cheek Broth, Mashed Potatoes, and Madeira Sauce."

2,880 JPY

Island banana brown sugar caramelized tiramisu

880 JPY

Island banana tiramisu with brown sugar caramelized, served with vanilla ice cream.

250 JPY

Piparchi Panna Cotta ~with Sanpin Tea Jelly and Dragon Fruit Macedonia~

880 JPY

Chinbin crepe and orange cassata

880 JPY

Chef's Special Chocolate Terrine with Mixed Berry Sauce

880 JPY

Today's gelato (2 flavors)

580 JPY