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Hitsumabushi
3,980 JPY
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97 persons want eat!
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18 persons ate this!
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Extra large hitsumabushi
5,250 JPY
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17 persons want eat!
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5 persons ate this!
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Unaju
4,250 JPY
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43 persons want eat!
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8 persons ate this!
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Eel Hitsumabushi
3980 yen
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Delicious three times over! When in doubt, try the classic menu item "Premium Eel Hitsumabushi"
A popular dish in which the flavor of the special sauce concentrates the taste of the eel. It is characterized by the fact that you can enjoy it in three different flavors: first plain, then with condiments, and finally with ochazuke. *Includes liver soup
5,250 yen
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Grilled eel rice bowl, seven pieces
4,250 yen
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Top-grade eel rice bowl, 8 pieces
* Comes with liver soup
5,250 yen
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10 Special Unaju
* Comes with liver soup
7250 yen
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Premium Unadon 14-Cut
* Comes with liver soup
9250 yen
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Eel rice bowl
3100 yen
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Premium eel rice bowl
* Comes with liver soup
3900 yen
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Long-fried rice
3700 yen
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Superior grilled rice
4,450 yen
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Special long fried rice
5,250 yen
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◆Hitsumabushi special menu
We have prepared a luxurious hitsumabushi dish that allows one person to fully enjoy Bincho eel. Please enjoy the hitsumabushi, which is made by layering eel and rice in a mille-feuille style.
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Premium eel on rice
* Comes with liver soup
7250 yen
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Premium eel hitsumabushi
* Comes with liver soup
9,350 yen
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Ultimate eel hitsumabushi
* Comes with liver soup
11,350 yen
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◆ A la carte dishes
Superior long grilled meat (seven pieces)
4750 yen
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Long grilled
3,450 yen
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If you want to enjoy the deliciousness of eel, try this! "Upper Shirayaki (Nanakiri)" served with white soy sauce and wasabi
Bincho eel is grilled on the grill until the outside is crispy and the meat is plump. If you want to enjoy this deliciousness, this is the dish for you. It is an exquisite dish finished with sweet mirin from Aichi Prefecture, and is served with white soy sauce and wasabi.
4750 yen
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White-grilled
3,450 yen
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Grilled liver
1100 yen
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Bone crackers
800 yen
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Liver wasabi
1100 yen
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Annoying
1,400 yen
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The popular "Umaki" is a moist roll of eel wrapped in specially made egg.
This rolled sushi is filled with freshly grilled eel that has been finely chopped with a knife. Unlike regular grilling methods, this one is made using Bincho's own unique method, resulting in a fluffy texture and a slightly sweet flavor.
1700 yen
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Grilled eel salad
2000 yen
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Edamame
750 yen
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Vegetable salad
900 yen
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Board wasabi
850 yen
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Assorted pickles
950 yen
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Crab miso tofu
950 yen
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Morokyu
950 yen
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Octopus vinegar
1200 yen
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Octopus
1300 yen
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cooked rice
250 yen
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soup
250 yen
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Liver soup
450 yen
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◆ Kaiseki cuisine
Elegant Kaiseki
・Eel Hitsumabushi・Bone crackers・Liver dishes・Uzak・Shirayaki・Soup・Pickles・Dessert
8100 yen
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1 persons want eat!
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Aoi Kaiseki
・Eel Hitsumabushi・Bone crackers・Liver dish・Uzak・Shirayaki・Eel salad・Clear soup・Pickles・Dessert
9,200 yen
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Takumi Kaiseki
・Eel Hitsumabushi・Bone crackers・Liver dishes・Uzak・Shirayaki・Nagayaki・Eel salad・Crab miso tofu・Clear soup・Pickles・Dessert
10,950 yen
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Unagi Hitsumabushi Bincho Mitsukoshi Ginza Location
鰻 ひつまぶし備長 三越銀座店
Help desk
Shop
03-6263-2157 (+81-3-6263-2157)
- location_onAccess
- 5-minute walk from Tokyo Metro Ginza Station/ 9-minute walk from JR Yurakucho Station
- restaurantCuisine
- Japanese / General,Japanese / Hitsumabushi (eel bowl),Japanese / Unagi (eel) / Unagi (eel),Japanese
- scheduleOpen
- Lunch 11:00 am - 3:30 pm (L.O. 2:45 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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11F, Ginza Mitsukoshi, 4-6-16, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座4-6-16 銀座三越11F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / course meals / Take out / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions