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[1-minute walk from Tokyo Metro Ginza Station] A renowned restaurant in Nagoya has appeared at Mitsukoshi Ginza! Have the ultimate moment.
[Bincho] is an old-established restaurant specializing in hitsumabushi (chopped grilled eel on rice) with 5 branches in Nagoya. They have opened the second Ginza branch in Tokyo. On the 11th floor of Mitsukoshi Ginza, enjoy authentic [hitsumabushi] from Nagoya. [Bincho]'s [eel] is grilled without steaming at all to bring out its aroma, then finished with a sauce made with the unique Tamari (aged) soy sauce. The crisp skin and fuffy meat with fragrance go well with seasonings, such as leak and wasabi. Do not miss the flawless hitsumabushi.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Unagi Hitsumabushi Bincho Mitsukoshi Ginza Location
鰻 ひつまぶし備長 三越銀座店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6263-2157All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / course meals / Take out / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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