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From the chef

After watching a documentary program about professional cooks, Mr. Ooami wanted to try it.

Washoku Teppan Ginza Sakutsuki_Koji Ooami

He was born in 1968 in Chiba. Since his parents were both working, he often cooked for himself and became interested in cooking naturally. After graduating high school, he worked in his family's transportation business. Still, he decided it was not for him and jumped into the culinary world, which he had been interested in since he was a student. After graduating from Tsuji Culinary Institute, he worked at a kappo (Japanese) restaurant in Akasaka, a Japanese-style restaurant in Kawasaki, a restaurant in Narita, and a hotel in Hakozaki before becoming the head chef at Manyoutei in Daikanyama at the age of 36. Five years later, he was appointed as the head chef of Sakutsuki, starting from the restaurant's establishment and continuing to the present.

大網 幸治Koji Ooami

Washoku Teppan Ginza Sakutsuki

和食鉄板 銀座 朔月

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5579-9588 (+81-3-5579-9588)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Exit C8 of Ginza Station on Tokyo Metro Lines
restaurantCuisine
Japanese,Japanese
scheduleOpen
[Monday - Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 3:00 pm - 9:00 pm (L.O. 8:00 pm)
blockClosed
Sunday, National Holidays
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 2,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
pin_dropAddress

9F, Grandia Bldg., 3-3-14, Ginza, Chuo-ku, Tokyo map

Washoku Teppan Ginza Sakutsuki_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座3-3-14 グランディアビル9F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.