Washoku Teppan Ginza Sakutsuki

和食鉄板 銀座 朔月

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5579-9588 (+81-3-5579-9588)
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From the chef

After watching a documentary program about professional cooks, Mr. Ooami wanted to try it.

Washoku Teppan Ginza Sakutsuki_Koji Ooami

He was born in 1968 in Chiba. Since his parents were both working, he often cooked for himself and became interested in cooking naturally. After graduating high school, he worked in his family's transportation business. Still, he decided it was not for him and jumped into the culinary world, which he had been interested in since he was a student. After graduating from Tsuji Culinary Institute, he worked at a kappo (Japanese) restaurant in Akasaka, a Japanese-style restaurant in Kawasaki, a restaurant in Narita, and a hotel in Hakozaki before becoming the head chef at Manyoutei in Daikanyama at the age of 36. Five years later, he was appointed as the head chef of Sakutsuki, starting from the restaurant's establishment and continuing to the present.

大網 幸治

Koji Ooami

Washoku Teppan Ginza Sakutsuki

和食鉄板 銀座 朔月

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5579-9588 (+81-3-5579-9588)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
1-minute walk from Exit C8 of Ginza Station on Tokyo Metro Lines
Cuisine
Japanese,Japanese
Open
[Monday - Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 3:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed
Sunday, National Holidays
Average price
Dinner: 15,000 JPY / Lunch: 2,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card

Address
9F, Grandia Bldg., 3-3-14, Ginza, Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区銀座3-3-14 グランディアビル9F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese