Washoku Teppan Ginza Sakutsuki

和食鉄板　銀座　朔月

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-5579-9588 (+81-3-5579-9588)

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These truly delicious vegetables are grown by dealing daily with both man-made factors such as soil, water, and fertilizer, as well as natural conditions such as living organisms, temperature, humidity, and weather, searching for the best conditions for the vegetables to grow at their most delicious.

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◆Fresh seasonal seafood delivered directly from Toyosu◆

Fresh fish arrives every day from Toyosu. Sometimes, fish is sent directly to Ginza by airmail from a fish shop in Hokkaido that supplies a three-star Michelin restaurant.

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We cook seasonal fish in a variety of ways, including grilled, sashimi, and sometimes fried. There is a small aquarium next to the counter where we have prepared extremely fresh ingredients such as live abalone and live prawns.

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◆◇◆ Teppanyaki ◆◇◆

Teppanyaki that makes the most of the ingredients

Grilling is a simple cooking method that allows the natural flavor of the ingredients to come out. The precise temperature and time are used to bring out the maximum flavor of the ingredients.

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■ Aged A5 Yamagata beef

Enjoy the taste of carefully selected premium meat! "Aged A5 Yamagata Beef Sirloin Steak 100g"

We use carefully selected A5 rank Yamagata beef. You can choose sirloin or fillet from the meat in the special case depending on your mood that day. The simple seasoning of salt and pepper brings out the flavor of the ingredients. You can add wasabi or ponzu sauce with grated daikon radish to taste.

5,500 yen

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Aged A5 Yamagata beef fillet steak 100g

recommendation

5,500 yen

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"Yamagata Beef Grilled Sushi 4 Pieces" will make your mouth happy

The brightly marbled A5-ranked Yamagata beef sirloin is lightly seared and served as nigiri sushi. The sweet fat of the beef melts and combines with the vinegared rice to create a delicious flavor that fills your mouth. Enjoy with a little soy sauce.

2000 yen

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■ Seafood dishes

Enjoy the piping hot and soft texture of "Live Grilled Abalone with Butter 100g"

The freshest live abalone purchased from Toyosu Market is steamed right in front of the guests on a hot plate. By quickly cooking the abalone, it stays tender. You can also enjoy its crunchy texture. The butter flavor is also amazing!

3960 yen

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Sauteed White Fish of the Day

2750 yen

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Today's Sashimi Platter (1 serving)

1980 yen

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Live Tiger Prawns Grilled with Butter

1,870 yen

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■ Vegetable dishes

Assorted seasonal grilled vegetables

2750 yen

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Oita Donko Shiitake Mushroom

980 yen

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Grilled asparagus with butter

980 yen

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Grilled avocado

980 yen

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Fried new ginkgo nuts

880 yen

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■ Snacks to go with alcohol

Potato salad

880 yen

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Pickled mustard greens

880 yen

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Chilled Tomato

880 yen

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■ Recommended menu

◇ Matsutake mushroom

Steamed conger eel and matsutake mushroom in earthenware pot

1800 yen

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Steamed Yamagata beef and matsutake mushroom shabu-shabu

2500 yen

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Matsutake rice (serves 2-3)

2800 yen

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◇ Bonito

Returned bonito sashimi (with ginger sauce)

1800 yen

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Returned bonito and autumn eggplant steak

1800 yen

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◇Foie gras

Sautéed foie gras as canapes

2750 yen

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◇Vegetables

Grilled mushrooms in butter

990 yen

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Grilled Nagaimo (Japanese yam)

990 yen

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Deep-fried eggplant

990 yen

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Grilled lotus root

990 yen

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Grilled cabbage (anchovy garlic)

990 yen

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◇Excellent product

Seared Yamagata beef loin yukke

1980 yen

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Seared Kawachi duck with yuzu pepper

1980 yen

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Deep-fried lotus root sandwiched with shrimp paste

1,320 yen

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Grilled Shiitake Mushroom with Cheese

1100 yen

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Grilled sesame tofu

800 yen

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◇Snacks

Homemade dried mullet roe

1650 yen

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Eggplant dengaku

1,320 yen

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Homemade salted okara

1210 yen

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Kinpira of lotus root and green peppers

880 yen

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■ Okonomiyaki and other dishes

Yamagata beef garlic rice (for two)

1980 yen

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Sakutsuki original grilled green onions

1500 yen

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Kansai-style okonomiyaki

･Seafood 710 yen ･Yamagata beef tendon 600 yen ･Tororo mentaiko 550 yen ･Cheese topping 500 yen ･Mochi 500 yen

1,320 yen

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Tonpeiyaki

1100 yen

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■Food

Yamagata beef mini curry

1,320 yen

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Hakoniwa Farm's Akane Tamago Egg Rice

Please allow 30 minutes for your time.

1,320 yen

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■ Dessert

Homemade ice cream sorbet

1000 yen

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Homemade warabi mochi

1000 yen

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Seasonal Fruit Panna Cotta

1000 yen

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coffee

550 yen

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Black tea

550 yen

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◆Souvenir Introduction◆Homemade Yamagata Beef Miso

It goes well with grilled vegetables or as a snack to go with alcohol. We recommend putting two heaping teaspoons on rice and pouring hot water over it to make "Yamagata Beef Miso Chazuke," a rich dashi soup. Please give it a try.

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◆Souvenir Introduction◆Yamagata Beef Homemade Roast Beef

Roast beef carefully cooked over a long period of time. Enjoy the natural flavor of the tender and juicy meat. It will be delivered in a luxurious wooden box. It is the perfect souvenir or for entertaining guests.

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◆Souvenir Introduction◆Kombu Tsukudani

Konbu, which is rich in flavor and nutrients, is boiled in sweet and salty tsukudani, which can be used not only as a side dish for rice or as a rice ball filling, but also in a variety of other dishes.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.