Benoit Kyoto
ブノワ 京都
Help desk

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From the chef
Mr. Akita creates new dishes based on French culinary techniques and the spirit of his master.

He was born in 1976 in Osaka. Inspired by the allure of French cuisine on a TV show, he aspired to become a chef and enrolled in Osaka Abeno Tsuji Culinary Institute. Deeply impressed by Mr. Bernard Loiseau at Kobe Kitano Hotel, he honed his skills at Le Meurice in Paris and Le Petit Nice Passedat in Marseille. Then, he was deeply influenced by Mr. Alain Ducasse when he was involved in the opening of MUNI Kyoto Alain Ducasse in 2020. In July 2023, he assumed the executive chef at Benoit Kyoto.
秋田 秀樹Hideki Akita
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Benoit Kyoto
ブノワ 京都
Help desk

Shop
075-541-0208 (+81-75-541-0208)
- location_onAccess
- 15-minute drive from Kyoto Station, 5-minute walk from Kiyomizu-michi bus stop
- restaurantCuisine
- Western / French,Cafe/Sweets / Others,Alcohol / Wine / Bistro,Italian/French
- scheduleOpen
- Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Afternoon Tea 1:30 pm - 4:30 pm (L.O. 3:30 pm) *Afternoon Tea Course Only / Dinner 5:30 pm - 10:00 pm (L.O. 8:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
Inside The Hotel Seiryu Kyoto Kiyomizu, 2-204-2, Kiyomizu, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区清水2-204-2The hotel seiryu Kyoto kiyomizu 内
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Sommelier/wine steward / course meals / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews