Torisei Shijo Kiyamachi Branch

This dish uses thigh meat from roosters that were carefully raised over 600 days. The chewy and firm texture is irresistible. The meat is steeped thoroughly in unique spices, and the easy-to-eat spiciness goes perfectly with beer. 

A platter featuring carefully selected domestic chicken and skewers with only the best ingredients. The secret sauce, which has not changed since the restaurant's founding, has sweet and refreshing flavors that give it an addictive deliciousness. *The contents of the set are left up to the chef.

This masterpiece has fat condensed with no time or effort spared and is cooked with a special sauce. It has an excellent texture and goes perfectly with beer.