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From the chef

Mr. Yamada is a cheerful leader who welcomes guests with a joyful and light-hearted atmosphere.

Torisei Takoyakushi Branch_Yuta Yamada

Mr. Yamada was born in 1986 in Kyoto. His love of cooking led him to pursue a career as a chef. He has trained diligently to prepare different cuisines and manages the restaurant. His wide range of restaurant-related activities includes restaurant launches. He has worked in hotel and Japanese restaurants overseas as a server and cook, and he began working at the Torisei Main Branch in 2017. Since October 2020, he has been working at Torisei Takoyakushi Branch. With his cheerful personality, he is a reliable leader and has the firm trust of other staff members.

山田 雄大Yuta Yamada

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3-minute walk from Karasuma Station on the Hankyu Kyoto Line or 3-minute walk from Shijo Station on Kyoto Subway Karasuma Line
restaurantCuisine
Japanese / General,Japanese / Kushiyaki (grilled skewers),Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns
paymentsAverage price
3,500 JPY
scheduleOpen
[Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O.10:00 pm) [Saturday, Sunday] 11:30 am-10:30 pm (L.O. 10:00 pm)
blockClosed
Irregular
pin_dropAddress

625, Mototakeda-cho, Higashiiru, Higashinotoin, Takoyakushi-dori,  Nakagyo-ku, Kyoto-shi, Kyoto map

Torisei Takoyakushi Branch_Outside view
local_taxiAddress (for taxi driver )
京都府京都市中京区蛸薬師通東洞院東入る元竹田町625
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Take out / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.