Dining Bar Hiro

ダイニングバー　ひろ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-3572-8520 (+81-3-3572-8520)

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Flounder wrapped in pastry with spinach sauce.

The ingredients may change to sea bass, sea bream, or other fish, depending on supply.

1,800 JPY

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Coarsely chopped meat wrapped in crepine (lace fat) with the fragrance of truffles.

The pork is coarsely chopped, and so that the fragrance does not escape, it is wrapped in a thin membrane of crepine (lace fat), then gently placed in the oven to finish cooking.

1,400 JPY

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Our daily special cake uses plenty of fresh fruits.

All ingredients are subject to change depending on stock.

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■■ Recommended Menu ■■

Quiche of the day, depending on your mood...

This quiche, which has cheese kneaded into the tart dough, is a very popular item that has been on the menu since the store first opened.

700 JPY

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Natural rock oysters shipped directly from all over Japan

It has a creamier and richer taste than winter oysters. Enjoy it with some chilled white wine.

700 JPY

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Homemade smoked salmon A gift from the cold Nordic seas

Norwegian salmon is caught in the forests and the sea. Fresh, fatty, high-quality salmon is filleted on the day it arrives. Now, this is where the skill comes in. The salmon is marinated in rock salt and spices to add seasoning, but getting the saltiness just right is difficult.

600-900 yen

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Pate de campagne with pickles [Country-style meat terrine]

The dish is made with delicious pork shoulder, chicken liver, vegetables, etc., baked in the oven. There is also a foie gras version.

900 JPY

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■■■ Food ■■■

New Matsutake mushrooms have arrived.

The autumnal symbols are pacific saury, chestnuts and matsutake mushrooms. They are recommended for flavoring pasta and as pizza toppings.

Depending on market price

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Italian Prosciutto

Not available during the summer, but may be replaced with Spanish Jamon Serrano.

700 JPY

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Ratatouille, a southern French vegetable stew

The vegetables that arrive at that time are simmered without adding water, using only the moisture they contain, creating a classic French prepared dish.

600 JPY

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Seafood terrine

900 JPY

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Escargot Bourguignon

You know, the caterpillar. Well, it's different from the ones you see on hydrangea leaves. After parboiling to remove the smell, bake it with parsley, garlic, salt, pepper, and plenty of butter, and eat it with baguette.

900 JPY

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Beef honeycomb tomato stew Tripe

Cows have four stomachs. The first is tripe, the kind you find in yakiniku restaurants. The second is tripe, which looks like a honeycomb. It is boiled first to remove the odor and then simmered for several hours until it becomes soft. It is a standard dish in Italy.

700 JPY

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Anglerfish liver steamed in sake

Prepare the fresh monkfish liver (this is important, if the blood is not drained properly it will have a fishy smell). Sprinkle a little salt on it. Once the salt is absorbed, steam it and it's done. It's also delicious with ponzu soy sauce or as a salad topping.

500 JPY

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Pan-fried sea bass with summer vegetable sauce

1,800 JPY

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French duck confit with salad

Duck thigh meat is a little tough to saute as is, so it is salted and then slowly simmered in low-temperature oil. It then becomes surprisingly tender, and you can bake the skin in the oven until it is crispy before serving.

1,500 JPY

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Oma turbot steamed in white wine with American sauce

The American sauce is painstakingly prepared to bring out the flavor of the shrimp. If flounder is not available, other white fish will be used instead.

1,800 JPY

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Wagyu beef fillet steak

A healthy cut with less fat, prepared to your liking.

1,800 JPY

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Grilled lamb with mustard sauce

It is a healthy meat with no peculiar taste, soft, low fat, and is produced in Australia or New Zealand. Lamb chops on the bone are delicious, but shoulder loin is also recommended.

1,800 JPY

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White asparagus with estragon sauce

Supply is not stable, so please feel free to contact us for prices.

800 JPY

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Onion gratin soup

When the weather gets colder, you strangely crave this dish; the slow-cooked amber-colored soup and crispy pie crust are the keys.

900 yen

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Fresh corn soup

It is only available seasonally, for one month during the height of summer. It is so rich that you can only get one bowl of soup from one cob of corn.

800 yen

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Liver pate with fig compote

The chicken liver has a smooth, pillowy texture, and is best eaten by spreading it generously on a baguette rather than spreading it thinly.

500 JPY

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Homemade anchovies

Fresh sardines purchased from the market are aged in rock salt for several months and then used in a variety of sauces at our restaurant.

500 JPY

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Flounder pie with spinach sauce

The ingredients change depending on what is available, such as sea bass or sea bream.

1,800 JPY

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Coarsely minced meat wrapped in net fat with the aroma of truffles

The pork is roughly chopped and wrapped in a thin membrane to prevent the aroma from escaping, then gently placed in the oven to bake.

1,400 JPY

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Country-style meat terrine Pate de campagne

If you want to have wine with this, you'll be fine. Bread and pickles make a great companion.

900 JPY

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Pizzas, M size, L size

*Please feel free to contact us for prices. Prices vary depending on the fillings. As a guide, a Margherita is about 1,200 yen.

From 1200 yen

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Various types of pasta (hot and cold) (approximately 10 types)

*Please feel free to contact us for prices.

From 800 yen

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Pasta with forest mushrooms

Enjoy a variety of mushrooms mixed with al dente pasta and topped with plenty of cheese.

1,000 JPY

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Daily cake made with plenty of fresh fruit

The product lineup will change depending on the preparation situation.

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Ripe banana and chocolate tart

A perfect combination, served warm with ice cream.

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Homemade dessert galore

Recommended for those who want to try a variety of desserts in small portions, and is included in the chef's choice course.

1,800 JPY

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Chocolate fondue

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Whole roasted lamb leg, perfect for parties

It is grilled whole. It is completely different from cooking cut meat. The meat juices do not flow out from the cut surface, so it is juicy and plump. It is so tender that you do not need a knife. It is recommended for large groups such as birthday parties.

From 15,000 yen

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*We also offer other dishes made with fresh ingredients.

Please feel free to contact us. We make omelets, fried foods, and in the winter we also make hot pots and rice cooked in a pot.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Course Menu /
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Dining Bar Hiro

ダイニングバー　ひろ

Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo

Western / General , Western / French , Western / Italian

Dining bar / Dining Bar

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3572-8520 (+81-3-3572-8520)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: From Tokyo Metro Ginza Station, walk down Chuodori for 4 minutes towards Shinbashi. From Shinbashi Station Ginza exit, about a 5 minute walk, located along the street behind "Tenpura Tengoku"

restaurantCuisine: Western / General,Western / French,Western / Italian / Dining Bar,Dining bar

scheduleOpen: [Weekdays/Saturday] Dinner 6:30 PM-midnight (last order 11:30 PM) *Please make an appointment by phone before coming. Also, please call after 5 PM. [Sunday/Holidays] Dinner 6 PM-10 PM (last order 9:30 PM)