SAVOR JAPAN Tokyo Area Tokyo, Dining Bar Ginza/Yurakucho/Tsukiji, Dining Bar Shimbashi/Shiodome, Dining Bar Dining Bar Hiro Menu

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Dining Bar Hiro

ダイニングバー　ひろ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3572-8520 (+81-3-3572-8520)
Request Reservation
Bookmark
Course menu
Flounder wrapped in pastry with spinach sauce.

Flounder wrapped in pastry with spinach sauce.

The ingredients may change to sea bass, sea bream, or other fish, depending on supply.

1,800 JPY

Coarsely chopped meat wrapped in crepine (lace fat) with the fragrance of truffles.

Coarsely chopped meat wrapped in crepine (lace fat) with the fragrance of truffles.

The pork is coarsely chopped, and so that the fragrance does not escape, it is wrapped in a thin membrane of crepine (lace fat), then gently placed in the oven to finish cooking.

1,400 JPY

Our daily special cake uses plenty of fresh fruits.

Our daily special cake uses plenty of fresh fruits.

All ingredients are subject to change depending on stock.

■■ Recommended Menu ■■

Quiche of the day, depending on your mood...

Quiche of the day, depending on your mood...

This quiche, which has cheese kneaded into the tart dough, is a very popular item that has been on the menu since the store first opened.

700 JPY

Natural rock oysters shipped directly from all over Japan

Natural rock oysters shipped directly from all over Japan

It has a creamier and richer taste than winter oysters. Enjoy it with some chilled white wine.

700 JPY

Homemade smoked salmon A gift from the cold Nordic seas

Homemade smoked salmon A gift from the cold Nordic seas

Norwegian salmon is caught in the forests and the sea. Fresh, fatty, high-quality salmon is filleted on the day it arrives. Now, this is where the skill comes in. The salmon is marinated in rock salt and spices to add seasoning, but getting the saltiness just right is difficult.

600-900 yen

Pate de campagne with pickles [Country-style meat terrine]

Pate de campagne with pickles [Country-style meat terrine]

The dish is made with delicious pork shoulder, chicken liver, vegetables, etc., baked in the oven. There is also a foie gras version.

900 JPY

■■■ Food ■■■

New Matsutake mushrooms have arrived.

New Matsutake mushrooms have arrived.

The autumnal symbols are pacific saury, chestnuts and matsutake mushrooms. They are recommended for flavoring pasta and as pizza toppings.

Depending on market price

Italian Prosciutto

Italian Prosciutto

Not available during the summer, but may be replaced with Spanish Jamon Serrano.

700 JPY

Ratatouille, a southern French vegetable stew

Ratatouille, a southern French vegetable stew

The vegetables that arrive at that time are simmered without adding water, using only the moisture they contain, creating a classic French prepared dish.

600 JPY

Seafood terrine

Seafood terrine

900 JPY

Escargot Bourguignon

Escargot Bourguignon

You know, the caterpillar. Well, it's different from the ones you see on hydrangea leaves. After parboiling to remove the smell, bake it with parsley, garlic, salt, pepper, and plenty of butter, and eat it with baguette.

900 JPY

Beef honeycomb tomato stew Tripe

Beef honeycomb tomato stew Tripe

Cows have four stomachs. The first is tripe, the kind you find in yakiniku restaurants. The second is tripe, which looks like a honeycomb. It is boiled first to remove the odor and then simmered for several hours until it becomes soft. It is a standard dish in Italy.

700 JPY

Anglerfish liver steamed in sake

Anglerfish liver steamed in sake

Prepare the fresh monkfish liver (this is important, if the blood is not drained properly it will have a fishy smell). Sprinkle a little salt on it. Once the salt is absorbed, steam it and it's done. It's also delicious with ponzu soy sauce or as a salad topping.

500 JPY

Pan-fried sea bass with summer vegetable sauce

Pan-fried sea bass with summer vegetable sauce

1,800 JPY

French duck confit with salad

French duck confit with salad

Duck thigh meat is a little tough to saute as is, so it is salted and then slowly simmered in low-temperature oil. It then becomes surprisingly tender, and you can bake the skin in the oven until it is crispy before serving.

1,500 JPY

Oma turbot steamed in white wine with American sauce

Oma turbot steamed in white wine with American sauce

The American sauce is painstakingly prepared to bring out the flavor of the shrimp. If flounder is not available, other white fish will be used instead.

1,800 JPY

Wagyu beef fillet steak

Wagyu beef fillet steak

A healthy cut with less fat, prepared to your liking.

1,800 JPY

Grilled lamb with mustard sauce

Grilled lamb with mustard sauce

It is a healthy meat with no peculiar taste, soft, low fat, and is produced in Australia or New Zealand. Lamb chops on the bone are delicious, but shoulder loin is also recommended.

1,800 JPY

White asparagus with estragon sauce

White asparagus with estragon sauce

Supply is not stable, so please feel free to contact us for prices.

800 JPY

Onion gratin soup

Onion gratin soup

When the weather gets colder, you strangely crave this dish; the slow-cooked amber-colored soup and crispy pie crust are the keys.

900 yen

Fresh corn soup

Fresh corn soup

It is only available seasonally, for one month during the height of summer. It is so rich that you can only get one bowl of soup from one cob of corn.

800 yen

Liver pate with fig compote

Liver pate with fig compote

The chicken liver has a smooth, pillowy texture, and is best eaten by spreading it generously on a baguette rather than spreading it thinly.

500 JPY

Homemade anchovies

Homemade anchovies

Fresh sardines purchased from the market are aged in rock salt for several months and then used in a variety of sauces at our restaurant.

500 JPY

Flounder pie with spinach sauce

Flounder pie with spinach sauce

The ingredients change depending on what is available, such as sea bass or sea bream.

1,800 JPY

Coarsely minced meat wrapped in net fat with the aroma of truffles

Coarsely minced meat wrapped in net fat with the aroma of truffles

The pork is roughly chopped and wrapped in a thin membrane to prevent the aroma from escaping, then gently placed in the oven to bake.

1,400 JPY

Country-style meat terrine Pate de campagne

Country-style meat terrine Pate de campagne

If you want to have wine with this, you'll be fine. Bread and pickles make a great companion.

900 JPY

Pizzas, M size, L size

Pizzas, M size, L size

*Please feel free to contact us for prices. Prices vary depending on the fillings. As a guide, a Margherita is about 1,200 yen.

From 1200 yen

Various types of pasta (hot and cold) (approximately 10 types)

Various types of pasta (hot and cold) (approximately 10 types)

*Please feel free to contact us for prices.

From 800 yen

Pasta with forest mushrooms

Pasta with forest mushrooms

Enjoy a variety of mushrooms mixed with al dente pasta and topped with plenty of cheese.

1,000 JPY

Daily cake made with plenty of fresh fruit

Daily cake made with plenty of fresh fruit

The product lineup will change depending on the preparation situation.
Ripe banana and chocolate tart

Ripe banana and chocolate tart

A perfect combination, served warm with ice cream.
Homemade dessert galore

Homemade dessert galore

Recommended for those who want to try a variety of desserts in small portions, and is included in the chef's choice course.

1,800 JPY

Chocolate fondue

Chocolate fondue

Whole roasted lamb leg, perfect for parties

Whole roasted lamb leg, perfect for parties

It is grilled whole. It is completely different from cooking cut meat. The meat juices do not flow out from the cut surface, so it is juicy and plump. It is so tender that you do not need a knife. It is recommended for large groups such as birthday parties.

From 15,000 yen

*We also offer other dishes made with fresh ingredients.

*We also offer other dishes made with fresh ingredients.

Please feel free to contact us. We make omelets, fried foods, and in the winter we also make hot pots and rice cooked in a pot.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Dining Bar Hiro

ダイニングバー　ひろ

Shimbashi/Shiodome , Ginza/Yurakucho/Tsukiji , Tokyo

Western / General , Western / French , Western / Italian

Dining bar / Dining Bar

Request Reservation
Bookmark

Shop

03-3572-8520 (+81-3-3572-8520)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
From Tokyo Metro Ginza Station, walk down Chuodori for 4 minutes towards Shinbashi. From Shinbashi Station Ginza exit, about a 5 minute walk, located along the street behind "Tenpura Tengoku"
Cuisine
Western / General, Western / French, Western / Italian / Dining Bar,Dining bar
Open
[Weekdays/Saturday] Dinner 6:30 PM-midnight (last order 11:30 PM) *Please make an appointment by phone before coming. Also, please call after 5 PM. [Sunday/Holidays] Dinner 6 PM-10 PM (last order 9:30 PM)
Closed
None
Average price
Dinner: 3,500 JPY / Lunch: 1,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / NICOS

Address
Shindo Bldg. 3F , 8-10-16 Ginza , Chuo-ku, Tokyo map
Address (for taxi driver)
東京都中央区銀座8-10-16進藤ビル3F
English services
Unknown.
Features

Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / All you can drink / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese