From the chef
Independently continuing the legacy of his grandmother and mother. Earnestly making yakiniku (Japanese BBQ).
He was born in 1969 in Sendai city, Miyagi prefecture. As a child, he helped out in the yakiniku restaurant started by his grandmother. Gaining experience over the years, he decided to branch out and open his own shop, the Yakiniku Sansuien. Gaining fame for its high quality meat and excellent cuts, a second branch, the Yakiniku Sansuien East Entrance was opened in June 2014.
国本 仁基
KUNIMOTO JINKI
Yakiniku Sansuien East Entrance
焼肉 三水苑 東口店
Help desk
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050-2030-4678
Shop
022-296-5736All reservations will be accepted via web form to ensure a smooth reservation process.
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Free Wi-Fi / Chinese menu / Taiwan speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection
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