Kushi Agemono Shun's Ginza

This original dish is arranged as a kushiage (fried skewer) using kushiyaki (shish kebab) ingredients and an "Unzen Skewer Dish" base. This healthy kushiage is fried in a light batter and prepared in smaller portions so that it appeals to ladies as well. Asparagus grown in Nagasaki holds a lot of moisture, and is characterized by its richness and strong sweetness. The raw parts that are not fried can also be enjoyed for its fruit-like feel. Lately we have seen an increase in female customers, so we have tried to prepare the food with more vegetables and in smaller portions. We are told that this bite-size food is really pleasant to eat. We make an effort to improve our dishes based on the feedback we receive from customers. The building the restaurant occupies was composed for businesses that target female customers. A distinguishing characteristic is we have many solo women guests. The interior is calm and modern. Our staff takes special care to ensure the comfort of our solo customers. read more