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From the chef

Enjoy "Kushiage" (fried skewers), have fun with the chef, and understand its depth.

Kushi Agemono Shun's Ginza_WADA TAKASHI

After graduating from culinary school, he hoped to become a patissier, so he began working at a French restaurant through an introduction from the school. Following that an acquaintance introduced me to a steakhouse. Ultimately, he wound up working at several different restaurants. When he turned 30, he began thinking about the chef he wanted to become. He started at a kushiage (fried skewers) restaurant. It was his first time interacting with customers at a counter. As a chef, there was nothing better than directly seeing a customer's reaction. 15 years has since passed and he has continued working as a kushiage chef.

和田 隆WADA TAKASHI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
A one minute walk from Ginza Icchome Station on the Tokyo Metro Yuraku-cho line.
restaurantCuisine
Japanese / General,Japanese / Kushiage (deep-fried skewers),Japanese / Japanese Sosaku (creative cuisine) / Japanese Sosaku (creative),Japanese
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 3,000 JPY
scheduleOpen
Lunch 11:30 AM-3 PM (last order 2 PM)/Dinner 5 PM-11 PM (last order 10 PM)
blockClosed
None
pin_dropAddress

Ginza Toreshasu 10F , 2-6-5 Ginza , Chuo-ku, Tokyo map

Kushi Agemono Shun's Ginza_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座2-6-5銀座トレシャス10F
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.