Kushi Agemono Shun's Ginza
串あげもの 旬s 銀座店
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From the chef
Enjoy "Kushiage" (fried skewers), have fun with the chef, and understand its depth.
After graduating from culinary school, he hoped to become a patissier, so he began working at a French restaurant through an introduction from the school. Following that an acquaintance introduced me to a steakhouse. Ultimately, he wound up working at several different restaurants. When he turned 30, he began thinking about the chef he wanted to become. He started at a kushiage (fried skewers) restaurant. It was his first time interacting with customers at a counter. As a chef, there was nothing better than directly seeing a customer's reaction. 15 years has since passed and he has continued working as a kushiage chef.
和田 隆WADA TAKASHI
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- From the chef
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Kushi Agemono Shun's Ginza
串あげもの 旬s 銀座店
Help desk
Shop
- location_onAccess
- A one minute walk from Ginza Icchome Station on the Tokyo Metro Yuraku-cho line.
- restaurantCuisine
- Japanese / General,Japanese / Kushiage (deep-fried skewers),Japanese / Japanese Sosaku (creative cuisine) / Japanese Sosaku (creative),Japanese
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 3,000 JPY
- scheduleOpen
- Lunch 11:30 AM-3 PM (last order 2 PM)/Dinner 5 PM-11 PM (last order 10 PM)
- blockClosed
- None
- pin_dropAddress
-
Ginza Toreshasu 10F , 2-6-5 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座2-6-5銀座トレシャス10F
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews