Fudozaka Kikuchi (Sannomiya｜Japanese)

Ichinomiya Course

10,450 JPY per person

・Assorted sake dishes
・Soup dish, 3 kinds of sashimi, and a complete set of garnishes
・Seasonal grilled dishes
・Stop
Fried foods
・Clay pot rice (seasonal rice)
miso soup
Pickles
・Dessert

2 hours 3,300 yen (beer, 7 types of local sake, shochu, wine, fruit liquor, whiskey)

Kitanozaka Course

13,200 JPY per person

This course includes brand beef such as Bungo beef.

・Assorted sake dishes ・Soup ・Sushi platter with 4 kinds of sashimi and garnish ・Seasonal grilled dish ・Oshinogi ・Grilled aged Kobe beef or Bungo beef ・Earthenware pot rice (seasonal seasoned rice)
Miso soup, pickles, dessert

2 hours 3,300 yen (beer, 7 types of local sake, shochu, wine, fruit liquor, whiskey)

Ikuta River Course

13,200 JPY per person

This course includes a hotpot of soft-shelled turtle.

Round hot pot (soft-shelled turtle) course, assorted sake dishes, 4 kinds of sashimi, garnish, steamed round habutae, seasonal grilled dish, round hot pot (soft-shelled turtle)
・Rice porridge, pickles, dessert

2 hours 3,300 yen (beer, 7 types of local sake, shochu, wine, fruit liquor, whiskey)

Chef's choice course (reservation required)

17,600 JPY per person

Our head chef travels to the market and prepares the day's finest ingredients.

A chef's choice course using seasonal ingredients carefully selected from the market. Available from 16,500 yen (tax included) depending on your budget.

2 hours 3,300 yen (beer, 7 types of local sake, shochu, wine, fruit liquor, whiskey)

Fudozaka Course

12,000 JPY per person

Seasonal course meal with 2 hours of all-you-can-drink

A seasonal course meal with two hours of all-you-can-drink.

Lunch Course Rokko (reservation required)

8,800 JPY per person

Hassun (sliced appetizer), sashimi, grilled dishes, soup, seasonal fried dishes, clay pot rice, miso soup, rice accompaniments, pickles, and dessert

Lunch Course Arima (reservation required)

12,100 JPY per person

Course with brand beef

・Hassun (appetizer), 4 kinds of sashimi, garnish set, seasonal grilled dish, soup, brand beef steak, earthenware pot rice, rice companions, miso soup, pickles, dessert

Hamo and Matsutake Hot Pot Course (Autumn, Reservation Required)

13,200 JPY per person

Seasonal conger eel course using local conger eel

・Hasun (snack), conger eel sushi, conger eel otoshi (3 types of preparation), conger eel asparagus rolled in Yahatamaki, grilled conger eel liver with Japanese pepper, etc. ・Conger eel and matsutake mushroom sukiyaki pot
・Somen noodles, rice porridge, dessert

2 hours 3,300 yen (beer, 7 types of local sake, shochu, wine, fruit liquor, whiskey)

All-you-can-eat conger eel course

13,200 JPY per person

We offer a variety of conger eel dishes, including earthenware pot and conger eel hitsumabushi.

Hassun (seaweed dish), earthenware pot simmered in a pot, three kinds of conger eel, grilled conger eel, small Yanagawa-style conger eel hotpot, conger eel tempura, conger eel sashimi, conger eel hitsumabushi, and dessert

2 hours 3,300 yen (tax included)
Local sake, shochu, highballs, chuhai, wine, etc.

Fugu course (winter) Reservation required

14,300 JPY per person

This course will satisfy you with a whole fugu dish and a variety of fugu-based dishes.

・Hassun, Tessa, Teppi set, Grilled fugu, Grilled fugu milt, Deep-fried fugu, Tetchiri (milt, meat, shabu-shabu with teppi and meat)
・Rice porridge・Dessert

2 hours 3,300 yen (beer, 7 types of local sake, shochu, wine, fruit liquor, whiskey)

Celebration course

11,000 JPY per person

Celebration food

Celebration food

Celebration course

13,200 JPY per person

Course with brand beef steak

Celebration meal (with brand beef)

Wild boar hotpot course (wild boar meat)

12,100 JPY per person

Seasonal hassun assorted sashimi, Botanical hotpot, Dessert

First meal set: Grilled sea bream celebration

7,700 JPY per person

First meal, soup, celebratory sea bream

Grouper course

19,800 JPY per person

Grouper dishes