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Fudozaka Kikuchi

不動坂 菊地

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 078-200-5900 (+81-78-200-5900)

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Fresh, seasonal ingredients are used in our food where you can taste the four seasons of Japan.

Kyuunabe, a traditional dish from Kyoto, is made with turtle and vegetables. Vegetables cooked in turtle broth is a delicious dish. Our kaiseki (course menu) consists of "sakizuke" (appetizer), "sakana" (appetizer), "mukozuke," "otsukuri" (sashimi), "yakimono" (grilled dish), "oshinogi," "agemono" (fried dish), rice in hot pot, miso soup, "kobachi" (small bowl), "tsukemono" (pickled vegetables), and dessert. We use fresh seasonal vegetables and fish to prepare our food here. The chef likes to entertain guests by offering Japanese dishes that express the four distinct seasons of Japan on every plate. Kyuunabe, a traditional dish from Kyoto, is made with turtle and vegetables. Vegetables cooked in turtle broth is a delicious dish. Our kaiseki (cours read moree menu) consists of "sakizuke" (appetizer), "sakana" (appetizer), "mukozuke," "otsukuri" (sashimi), "yakimono" (grilled dish), "oshinogi," "agemono" (fried dish), rice in hot pot, miso soup, "kobachi" (small bowl), "tsukemono" (pickled vegetables), and dessert. We use fresh seasonal vegetables and fish to prepare our food here. The chef likes to entertain guests by offering Japanese dishes that express the four distinct seasons of Japan on every plate. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 078-200-5900 (+81-78-200-5900)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Disembark at JR Sannomiya Station. Go north on Flower Road. Go past the intersection at Kano-cho, then head west on the first street after that.
Cuisine
Japanese / General,Japanese / Suppon (soft-shelled turtle),Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
Average price
Dinner: 6,000 JPY / Lunch: 1,500 JPY
Open
Lunch 11:30 AM-2:30 PM (last order 2 PM)/Dinner 5:30 PM-10:30 PM (last order 10:30 PM)
Closed
Mondays
Address

Maison de Yamate 101, 1-20-15 Nakayamate Dori, Chuo-ku, Kobe-shi, Hyogo map

Fudozaka Kikuchi_Outside view
Address (for taxi driver )
兵庫県神戸市中央区中山手通1-20-15メゾンド山手101
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu) Japanese Dining Etiquette - PRIVATE ROOM

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