Fudozaka Kikuchi

不動坂　菊地

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-200-5900 (+81-78-200-5900)

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Dinner Banquet-Enjoy Japanese food with seasonal ingredients

Appetizer - Fish Tsumami (Hors D'oeuvres) - Vinegared Raw Fish and Vegetables - Yakimono (Flame-Broiled Dish) - Oshinogi (Small Dish) - Agemono (Deep-Fried Dish) - Earthen Pot-Cooked Rice - Miso Soup & Small Bowl of Japanese Pickled Vegetables - Dessert

5,500 JPY

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Marunabe-Boiled tofu-esque hot pot dish which is representative of Kyoto

Chinese soft-shelled turtle is made into bite-size pieces and served in an earthenware pot.

1,990 JPY

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Noon Shokado-A popular lunch item.

Sakizuke (appetizer), "otsukuri" (sashimi), seasonal "takiawase" (vegetables with meat, fish, or tofu, cooked separately), daily "yakimono" (grilled dish), assorted tempura, rice with "jako" (small fish), "ko no mono" (seasonal pickled vegetables), miso soup, and dessert

2,200 JPY

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Fugu course

A full course of sashimi, teppi, grilled fugu, fried fugu, tetchiri, and porridge with fugu milt.

Market price

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Enjoy Japanese cuisine made with seasonal ingredients at "Evening Kaiseki"

Drinking dishes, soup, appetizer, sashimi, grilled dishes, side dishes, fried dishes, clay pot rice, miso soup, pickles, dessert

8250 yen including tax

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"Marunabe" is a representative hot pot dish of Kyoto along with Yudofu.

The soft-shelled turtle, which has been deboned to make it easier to eat, is served in a clay pot.

2970 yen including tax

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■ Single item

There are various menus using seasonal ingredients (conger eel, puffer fish, crab, etc.)

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Fresh fish sashimi from the tank

From 2700 yen per animal

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Assorted sashimi for 4-5 people

5000 yen

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Sashimi and Today's Fresh Fish Platter

From 1500 yen

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Bungo beef rib roast

3080 tax included

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Dashi sushi roll

880 tax included

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Boiled sea bream bones

1320 yen including tax

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Round pot

2970 tax included

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Assorted tempura

1430 tax included

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Conger eel tempura

1650 tax included

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Deep-fried vegetables

1100 tax included

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Vegetable Tempura

1430 tax included

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Cold braised duck loin

880 tax included

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Nanbanzuke

660 tax included

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Kizuna

770 tax included

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This

990 tax included

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Assorted pickles

550 tax included

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Homemade dried mullet roe

880 tax included

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Duck loin salad

990 tax included

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Boiled sea bream noodles Boiled duck noodles

880 tax included

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Staff meal sushi rolls

1320 tax included

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Plum tea

660 tax included

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Sea bream rice (red miso soup and pickles)

From two servings

990 yen (1 portion)

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1 piece of mackerel sushi

Takeaway available

2420 tax included

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Conger eel sushi

You can take it home.

2640 tax included

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Grilled tentacles with salt and butter

660 tax included

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Vinegared mozuku seaweed

660 tax included

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Fried chicken

880 tax included

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Grilled eel (large) 1 piece

4950 tax included

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Grilled conger eel

1650 yen including tax

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One scorpion fish from an aquarium

2750 yen including tax

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Akashi Octopus Sashimi

1320 yen including tax

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Akashi Octopus Stew

880 yen including tax

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Akashi Octopus Kakiage

1,430 yen including tax

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Umaki egg

1650 tax included

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Awaji Island Hamootoshi

1100 yen including tax

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Conger eel tempura

1320 yen including tax

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Overnight dried kinki

2200 yen including tax

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Simmered Kinki

2200 yen including tax

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Seasonal assortment

1320 tax included

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Button pot

2750 tax included

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Salt-grilled rosy seabass

2200 yen including tax

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Assorted desserts

550 yen including tax

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Takeaway lunch box

We will accommodate your budget.

From 3240 yen including tax

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New Year's dishes

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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