Teuchi Udon Kotobukian

Our udon (thick noodles) is truly handmade with no machines used. Even though we can only make limited amounts, we want to stick to handmade udon prepared with freshly ground flour from a mill in Kagawa Prefecture. We optimize our udon's flavor through a mixture of excellent Australian flower grown specifically for glossy, well-textured udon and special "Sanuki no yume wheat" developed in Kagawa Prefecture, which is famous for their thick "Sanuki Udon" noodles. Our freshly boiled udon and fried tempura is served with care in a handmade Tobe pottery bowl. Furthermore, we offer reasonably priced meal sets with fried tempura, fresh noodles and salad. Our "Matsu Set" features cold zaru udon (plain udon with dipping sauce) for JPY 1,500 (plus tax). In addition, if you order a donburi bowl (rice bowl dish) together with udon as a set, the donburi will be discounted. The restaurant's interior features a spacious table arrangement and calming earthen walls decorated with a trowel finish, which is a perfect setting for all age groups, including business clientele. We hope to have you come and dine with us soon. read more