Kobe Yakiniku Kanteki
神戸焼肉 かんてき
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
His family ran a yakiniku restaurant, so it was natural for him to go into the same business after graduating from high school.
Born on June 16, 1987 in Fukuoka City, Fukuoka Prefecture. As his parents ran a yakiniku (grilled meat) restaurant, he had an interest in yakiniku restaurants from a young age. After graduating high school, one thing lead to another, and he trained for 5 years at the famous Fukuoka restaurant, Daitoen. During that time, he met the manager of Kanteki, and they decided to work together. After working at the flagship restaurant in Kobe, they opened the Shibuya branch on April 11, 2012 and he became manager.
季 慶浩RI KYONHO
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- From the chef
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Kobe Yakiniku Kanteki
神戸焼肉 かんてき
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- A 1-minute walk from Shibuya station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Alcohol / Beer,Alcohol / Sawa (cocktail of spirits and soda) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 4,500 JPY
- scheduleOpen
- (Weekdays, Saturday, Holidays, days before holidays) Normal hours 6:00pm- 3:00am (Sunday) Normal hours 5:00pm- 1:00am
- blockClosed
- None
- pin_dropAddress
-
2-7-6 Dogenzaka , Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区道玄坂2-7-6
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
