Kobe Yakiniku Kanteki

神戸焼肉　かんてき

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3461-1029 (+81-3-3461-1029)

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Kobe Yakiniku Kanteki

神戸焼肉　かんてき

Dogenzaka/Shinsen, Shibuya, Tokyo

Japanese / Yakiniku (Japanese BBQ) , Alcohol / Beer , Alcohol / Sawa (cocktail of spirits and soda)

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3461-1029 (+81-3-3461-1029)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: A 1-minute walk from Shibuya station

restaurantCuisine: Japanese / Yakiniku (Japanese BBQ),Alcohol / Beer,Alcohol / Sawa (cocktail of spirits and soda) / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: (Weekdays, Saturday, Holidays, days before holidays) Normal hours 6:00pm- 3:00am (Sunday) Normal hours 5:00pm- 1:00am

blockClosed: None

paymentsAverage price: 4,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: 2-7-6 Dogenzaka , Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都渋谷区道玄坂2-7-6

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Kobe Yakiniku Kanteki

Menu

Maboroshi ("Illusion") ribs. A luxurious dish of grilled beef, using meat so fresh that it could be eaten raw.

Japanese Black Wagyu Beef, one double rib. With plenty to eat, this meat from between the ribs offers great value.

Tender and filling, Japanese Black Wagyu double thick-cut skirt steak.

Extreme meat

Best tongue

The finest leek and tongue

Salted tongue (regular)

Under the tongue

Tsurami

Top-grade rib

One Kalbi

A generous portion of medium-sized kalbi (Japanese black beef rib double)

Exquisite grilled shabu

The luxurious "Maboroshi Kalbi" is made from beef so fresh that it can be eaten raw.

1.5 servings of phantom kalbi

Wiener

Thickly cut skirt steak

Soft and satisfying "Thick-cut double skirt steak of Japanese black beef"

Pork loin with salt and green onion

Today's Recommendation 3-item Set (for one person)

Premium meat platter: 5 kinds of red meat and offal (for two people)

Pickled vegetables

Kimchi platter

Kimchi

Kakuteki

Bean sprout namul

Kanteki salad

Choreki salad

Leek salad

Sesame salt cabbage

One cucumber

Chilled tomatoes

Korean seaweed

Changja

Grilled garlic

Sanchez

Rice, soup, noodles

Kanteki soup

Egg soup

Seaweed soup

Bean sprout soup

The famous Kanteki Soup

Raw egg on rice

Cold noodles

Takeaway lunch

Yakiniku bento

hormone

Hormone Mix

Small intestine

Techan

Character

Crunchy

Urute

Upper Mino

Yante

rice

Rice Large

Rice Medium

Rice (small)

course

Kanteki Omakase Course

Kanteki Omakase Superior Course

Kobe Yakiniku Kanteki

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