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Restaurant La FinS

Restaurant La FinS

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-6721-5484 (+81-3-6721-5484)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Enjoy the rich flavor of French food and have a taste of its culutre too. Try our "Foie Gras Served Cold Flavored with Triple Oxtail Consomme"

Using foie gras produced in Landes, France, this gem is prepared by bathing foie gras in consomme soup prepared for a richness similar to that of soy sauce before carefully subjecting it to a low flame to soak the flavors right through. The meal is defined by the lingering taste of the consomme after it is finished. The lean meat chosen for this steak specifically for its softness is matured for one to one and a half months before use. The meat is soft, and its strong flavor, which is natural to the meat itself, is sure to satisfy you. Rather than thinking of food from the viewpoint of the customer, I cook by thinking of what I would like to eat, in the hope that, with each dish, my customers can get a taste of the culture and emphasis found in France. Every corner of the restaurant shines with craftsmanship, from the lighting and sofas, which are handmade by the staff, to the highly characteristic wine glasses and Kamachi Toho crockery. I sincerely hope to attract customers who are serious about their food. Using foie gras produced in Landes, France, this gem is prepared by bathing foie gras in consomme soup prepared for a richness similar to that of soy read moresauce before carefully subjecting it to a low flame to soak the flavors right through. The meal is defined by the lingering taste of the consomme after it is finished. The lean meat chosen for this steak specifically for its softness is matured for one to one and a half months before use. The meat is soft, and its strong flavor, which is natural to the meat itself, is sure to satisfy you. Rather than thinking of food from the viewpoint of the customer, I cook by thinking of what I would like to eat, in the hope that, with each dish, my customers can get a taste of the culture and emphasis found in France. Every corner of the restaurant shines with craftsmanship, from the lighting and sofas, which are handmade by the staff, to the highly characteristic wine glasses and Kamachi Toho crockery. I sincerely hope to attract customers who are serious about their food. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-6721-5484 (+81-3-6721-5484)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Depart JR Shimbashi Station from the Kasumori Exit, proceed straight ahead on Shimbashi-Nishiguchidori street, and when you see a Cafe Veloce on the right-hand side, our restaurant is in the basement of the same building.
Cuisine
Western / French / French,Italian/French
Average price
Dinner: 25,000 JPY / Lunch: 10,000 JPY
Open
[Tuesday - Saturday/Public Holidays/Days Before Public Holidays] Normal hours: 6pm - 12 midnight (last order 9pm) Course menu last order 8pm [Saturday] Lunch: 12pm - 4pm (last order 1:30pm)
Closed
Sundays
Address

Shinbashi Plaza Bldg. B1F, 4-9-1 Shinbashi , Minato-ku, Tokyo map

Address (for taxi driver )
東京都港区新橋4-9-1新橋プラザビルB1F
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM