From the chef
His training started from as early as elementary school and he was considered a cooking genius.
He started working at a Japanese restaurant and Japanese sweet shops when he was an elementary school student. He graduated from the culinary school, Tsuji, and also went to France to study at a French cooking college. He went to Alsace and visited other areas as well. He became a chef after four years and returned to Japan after eight years in total. In 2012, he opened La FinS.
杉本 敬三
SUGIMOTO KEIZO
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Restaurant La FinS
Shimbashi/Shiodome, Tokyo
Italian/French / French
The Reasons Why I Recommend.
It is a well-known French restaurant in Ichigaya, Tokyo. Especially, “Consomme soup of deer” was impressive. It is interesting that the chef's idea that it was made with red wine without using water because red wine was left. The sour taste of the soup is a deep taste that you can feel well.
Chef SUGIMOTO KEIZO’s Recommendation
2022-02-08
Restaurant La FinS
Restaurant La FinS
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6721-5484All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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English menu / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection
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